Kitchen Manager / Chef (Full-Time) Position Available In Broward, Florida
Tallo's Job Summary: LB Eatery & Wine is seeking a Kitchen Manager / Chef who will oversee all kitchen operations, lead a team of cooks and staff, control costs, ensure menu consistency, and maintain safety compliance. The ideal candidate has 3+ years of BOH leadership experience, is fluent in Spanish and English, and is passionate about quality ingredients and technique. The role offers a competitive salary ($55,000-$65,000), benefits, and growth opportunities within the hospitality brand. Apply now to join this highly anticipated opening.
Job Description
Kitchen Manager / Chef (Full-Time)
LB Eatery & Wine
14543 SW 5th St, Pembroke Pines, FL 33027, United States
Full Time • Salary (Based on Experience)
Expires:
Jun 3, 2025 Be an early applicant
Required Years of Experience 3 years
Job Details About LB Eatery & Wine:
LB Eatery & Wine is a new restaurant by the team behind Lady Baker, one of South Florida’s most beloved bakeries. Located in The Shops at Pembroke Gardens, we offer a chef-driven menu rooted in natural fermentation, locally sourced ingredients, and a curated selection of natural wines. We serve brunch, lunch, and dinner — all anchored by artisanal craft and a sense of community.
The Role:
We’re seeking a Kitchen Manager who also leads by example in the kitchen. This is a rare opportunity to build a team, shape systems, and help launch a highly anticipated opening.
Key Responsibilities:
Oversee all kitchen operations, including prep, execution, inventory, and sanitation Work the line during dinner service and brunch/lunch shifts as needed Lead a team of cooks, dishwashers, and prep staff with professionalism and clarity Control food and labor costs through efficient planning and ordering Partner with ownership to ensure menu consistency and evolve offerings seasonally Maintain all DOH and safety compliance
Who You Are:
3+ years of experience in a BOH leadership role Experienced in both managing a team and cooking hands-on Fluent in Spanish and English Highly organized, clean, and systems-oriented A natural mentor and team builder Passionate about ingredient quality and technique — fermentation or scratch cooking a plus
What We Offer:
Competitive salary ($55,000-$65,000) Paid Time Off + Health Insurance Staff meals and discounts Opportunity to grow with a respected hospitality brand
Apply Today:
Submit your resume and tell us a bit about why this role excites you. We are interviewing now and looking to hire immediately.
Compensation Details Compensation:
Salary (Based on Experience)
Benefits & Perks:
Health Insurance, Paid Time Off Required Skills Leadership Team Management Communication Skills Problem Solving Time Management Attention to Detail Adaptability Creativity in Menu Development
