Find & Apply For Restaurant / Food Service Manager Jobs In Charlotte, Florida

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Charlotte, Florida oversee the daily operations of dining establishments, ensuring customer satisfaction and quality service. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of the Restaurant / Food Service Manager in Charlotte has a rich history rooted in the town's development as a hub for tourism and local cuisine. Initially, these managers were often family members who ran local diners and seafood joints, integral to the community's charm. Over the years, the position has evolved significantly with the growth of the hospitality industry in Florida. Today’s managers are expected to handle a wider array of responsibilities, from digital marketing to managing diverse teams, reflecting broader economic trends and changing consumer expectations. Current trends in the restaurant management field in Charlotte include a strong emphasis on sustainable practices and local sourcing, driven by consumer demand for eco-friendly and health-conscious dining options. Additionally, the adoption of technology for better customer service and operational efficiency is notable.