Find & Apply For Restaurant / Food Service Manager Jobs In Citrus, Florida

Restaurant/Food Service Manager jobs in Citrus, Florida involve overseeing daily operations, managing staff, ensuring quality service, and maintaining budget goals. Responsibilities include inventory management, customer relations, and adherence to health and safety regulations. Experience in food service, leadership skills, and strong communication are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in Citrus, Florida.

Jobs in Citrus

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Citrus

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Citrus, Florida are pivotal in managing dining experiences and operations. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant and Food Service Manager in Citrus, Florida has a rich history, closely tied to the development of the local hospitality and tourism industry. As the area grew, so did the demand for organized food service management to cater to an increasing number of residents and visitors. Over the years, the profession has evolved significantly. Initially focusing primarily on basic operational tasks, it has expanded to include a broader range of responsibilities such as strategic planning, customer relationship management, and adherence to increasingly stringent health and safety regulations. Current trends in the restaurant and food service management sector in Citrus include a growing emphasis on sustainability and local sourcing, the integration of technology for better customer service and operational efficiency, and an increased focus on health-conscious dining options to attract a broader customer base.

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