Find & Apply For Restaurant / Food Service Manager Jobs In Citrus, Florida

Restaurant/Food Service Manager jobs in Citrus, Florida involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities include scheduling, ordering supplies, and handling customer inquiries. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant/Food Service Manager positions in Citrus, Florida.

Latest Jobs in Citrus

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Citrus, Florida oversee daily operations and ensure customer satisfaction. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Citrus, Florida has a rich history rooted in the hospitality industry and the local community. Over the years, the position has evolved to encompass not only managing staff and operations, but also adapting to changing food trends and customer preferences. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and providing unique dining experiences to attract and retain customers. It is essential for Restaurant / Food Service Managers in Citrus, Florida to stay updated on these trends to ensure the success and growth of their establishments.

Start charting your path today.

Connect with real educational and career-related opportunities.

Get Started