Find & Apply For Restaurant / Food Service Manager Jobs In Clay, Florida
Restaurant / Food Service Manager jobs in Clay, Florida involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, budgeting, and ensuring compliance with health and safety regulations. Strong leadership, organizational, and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Clay, Florida.
Jobs in Clay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Co Manager
RaceTrac
Clay, FL
Restaurant General Manager
Taco Bell
Clay, FL
Assistant General Manager
Taco Bell
Clay, FL
Assistant Manager
Sonic Drive-In
Clay, FL
Shift Manager
RaceTrac
Clay, FL
General Manager(03115) – 4158 W. County Road 218
Domino's Pizza
Clay, FL
General Manager(03256) – 7403 State Rd 21
Domino's Pizza
Clay, FL
Assistant Manager
Firehouse Subs
Clay, FL
Shift Manager
Taco Bell
Clay, FL
Restaurant Manager
Dunkin' Brands
Clay, FL
Wendys General Manager – Orange Park, FL
Meritage Hospitality Group
Clay, FL
Meat and Seafood Manager
The Fresh Market
Clay, FL
Latest Jobs in Clay
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Clay, Florida are crucial for the local dining experience, overseeing the operations of dining establishments to ensure customer satisfaction and efficient service. - Entry-level Restaurant Manager salaries range from $35,000 to $45,000 per year - Mid-career Food Service Manager salaries range from $48,000 to $65,000 per year - Senior Dining Operations Director salaries range from $70,000 to $90,000 per year The role of Restaurant / Food Service Manager has a rich history in Clay, Florida, reflecting the area's development and its evolving food scene. Initially centered around family-owned eateries, the position has grown to encompass a variety of dining formats from casual to fine dining. Over the years, the role of the Restaurant / Food Service Manager in Clay has expanded significantly. Originally, managers were primarily responsible for back-of-house operations, but their role has evolved to include a broader array of duties, such as marketing, customer relations, and strategic planning to adapt to competitive food markets. Current trends affecting Restaurant / Food Service Managers in Clay include a growing emphasis on sustainable practices and local sourcing, the integration of technology in managing reservations and orders, and a heightened focus on health-conscious dining options to cater to consumer preferences.