Restaurant Manager Position Available In Clay, Florida
Tallo's Job Summary: Restaurant Managers at Dunkin' 373 Blanding Boulevard in Orange Park, FL oversee team development, guest experiences, and sales. Responsibilities include promoting a team environment, ensuring guest satisfaction, driving sales, and maintaining profitability. Qualifications include supervisory experience, high school diploma, and competencies in guest focus, results, problem-solving, team-building, and conflict management. This full-time position offers a salary starting at $55,000 per year with benefits such as dental and health insurance and paid time off.
Job Description
Restaurant Manager Dunkin’ 373 Blanding Boulevard, Orange Park, FL 32073 RESTAURANT
MANAGER POSITION
Restaurant Managers are in charge of developing a team of dedicated people delivering great guest experiences and profitable sales. They are responsible for the overall operation of the restaurant according to Dunkin’ brands standards.
Responsibilities Include:
Team Environment
- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Operations Excellence for Guest Satisfaction
- Hold guests as highest priority and role model exceptional guest service.
Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification and/or any other applicable state/local certifications. Profitability
- Drive sales through effective execution of restaurant standards and marketing initiatives.
Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze the restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Skills Restaurant, retail, or supervisory experience At least 18 years of age (where applicable) High school diploma (or equivalent) Required Competencies Guest Focus
- anticipate and understand guests’ needs and exceed their expectations everday Passion for Results
- set compelling targets and deliver on commitments. Problem Solving and Decision Making
- make good decisions based on analysis, experience and judgment. Building Effective Teams
- get the right people in the right places, enabling them to make decisions and celebrate success as a team. Conflict Management
- use interpersonal skills to confront tough issues and resolve disagreements constructively.
This Dunkin’ Donuts restaurant is independently owned and operated under a franchisee. You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., Dunkin’ Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees
Job Type:
Full-time Pay:
From $55,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off
Shift:
10 hour shift Ability to
Commute:
Orange Park, FL 32073 (Required)
Work Location:
In person
