Find & Apply For Restaurant / Food Service Manager Jobs In Collier, Florida

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Collier, Florida are key to the local hospitality industry, ensuring efficient operations and quality service. - Entry-level Restaurant Manager salaries range from $35,000 to $45,000 per year - Mid-career Food Service Manager salaries range from $48,000 to $65,000 per year - Senior General Manager salaries range from $70,000 to $95,000 per year The role of Restaurant and Food Service Manager has a rich history in Collier, Florida, where dining and hospitality are woven into the local economy and culture. Over the years, the responsibilities and skills required for Restaurant and Food Service Managers in Collier have evolved significantly. Initially focused on basic operational tasks, the role has grown to encompass a wide array of administrative and strategic duties. Current trends in the restaurant and food service management sector in Collier, Florida include a greater emphasis on sustainability and local sourcing, as well as the integration of advanced technology for reservations and order management.