Food and Beverage Manager Position Available In Collier, Florida

Food and Beverage Manager 3.8 3.8 out of 5 stars 10154 Heritage Bay Boulevard, Naples, FL 34120 POSITION SUMMARY Responsible for overseeing the dining services of the club. Provides guidance on the setup of the clubhouse for daily operations, private functions, and meetings. Maintains the cleanliness and safety of the Food and Beverage dining outlets. Consistently strive to exceed the desires and expectations of club members and guests. Supervises and leads the Food and Beverage team. Ensures that both staff and club members adhere to the high standards of excellence set by the Country Club. Acts as the Manager on Duty when executive club management is absent. Ensures that members and guests enjoy a pleasant and memorable dining experience. Greets and acknowledges all members and guests in accordance with club standards. Anticipates and addresses the needs of members and guests, offering assistance to those with specific requests, concerns, or complaints.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following: Demonstrates strong supervisory abilities. Capable of working efficiently while paying close attention to detail; adept at multitasking. Proficient in time management techniques. Engages in weekly scheduling for Front of The House. Participate in weekly BEO meetings. Skilled in coaching and motivating service teams. Exhibits an exceptional service-oriented attitude, consistently exceeding Member expectations. Adaptable and flexible to meet evolving Club and Member needs. Maintains professionalism and communicates effectively. Displays genuine enthusiasm for both the job and the Club. Demonstrates empathy, patience, and willingness to assist colleagues. Handles pressure with composure, maintaining efficiency during peak periods. Addresses Member complaints in accordance with Club protocols. Upholds the highest standards of ethics, personal integrity, and honesty.

EDUCATION AND CERTIFICATION A

bachelor’s degree from a four-year university or college degree is desirable, preferably in Hospitality or Business Management. In lieu of the degree, substantial hospitality experience will be considered. Credentials from the hospitality industry, recognizing ongoing involvement and commitment to lifelong personal and professional.

Job Type:

Full-time Pay:

$50,000.00 – $60,000.00 per year

Shift:

10 hour shift 12 hour shift 8 hour shift Ability to

Commute:

Naples, FL 34120 (Required)

Work Location:

In person