Restaurant Manager Position Available In Collier, Florida

Restaurant Manager

SAILS RESTAURANT

Posted 7 days ago
Restaurant Manager
About the job

About Us:

Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.

About The Role:

The Restaurant Manager is responsible for overseeing aspects of the restaurant’s daily operations, ensuring outstanding guest satisfaction, team motivation, and smooth service execution. This role demands a dynamic leader with a keen eye for detail, a passion for hospitality, and the ability to manage both people and processes in a fast-paced, high-expectation environment.
If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We are very much looking forward to welcoming you to the Team!


Terms and Conditions of Employment:

Employer will consider twelve months of experience in a fine-dining environment at a high-end or high volume restaurant, resort, or private club required.
Applicant must complete pre-employment background check and drug screening. Travel is not required. Daily transportation to and from worksite is not provided. Housing is not offered

Wage:

$34.32 per hour, at least 40 hours a week. Overtime is available as needed. Overtime rate of pay is at $51.48 per hour. This position is not eligible for gratuity.
May be eligible for a performance based bonus if employed at that time that any bonus is paid.
Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday.

Example shifts:

10:00am to 6:00pm and 3:00pm to 11:00pm. Shift hours may vary.
Employer guarantees to offer work for a total number of hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.
A single workweek will be used to compute wages due. Additional optional benefits may be offered to worker, for worker’s sole benefit, including medical, dental, and vision. If voluntarily elected by worker, costs/contributions will be deducted from paycheck.
Employer will make all payroll deductions required by law and will not make any deductions which are not required by law unless optional benefits are elected by worker.
Employer will provide to the worker, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.

On Job Training:

Applicant will also be required to complete on the job training and testing as well as following the Sails Restaurants detailed steps of service. Please note that while materials are available online for training, reviewing these training materials is not mandatory outside of work hours as on-the-job training is provided.

Transportation:

H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government, incurred by the H-2B worker (excluding passport expenses or other charges primarily for the benefit of the worker).The Employer will reimburse the H-2B worker for the subsistence and transportation expenses incurred by the worker when traveling to the employer’s worksite from the workers’ place of recruitment. Employer will reimburse the travel expenses and subsistence rate no later than the time workers complete 50 percent of the period covered by the job order consistent with 655.20(j)(l}(i).Employer will provide or pay for the workers cost of return transportation and daily subsistence from the place of employment to the place from which the worker, disregarding intervening employment, departed to work for the employer, if the worker completes the certified period of employment or is dismissed from employment for any reason by the employer before the end of the period consistent with 655.20(j)(l}(ii).The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. The amount for daily subsistence will be at least $15.88 per day during travel to a maximum of $59.00 per day with receipts.
$34.32 per hour. Overtime rate – $51.48 per hour. This position is not eligible for gratuity.

What We Offer:

• Competitive pay based on experience
• Clear career growth plan
• A creative and vibrant work environment
• Health benefits
• 50% Employee discounts
• Referral bonus program
• Daily family meal
• We cover the cost of the visa and flight

Department:

F&B Management
About you

What We Are Looking For:

• Minimum 2 years of experience in a management role within a luxury hospitality environment
• Leadership and team-building skills
• Understanding of high-end service etiquette and guest expectations
• Strong organizational and time-management abilities
• Exceptional communication and interpersonal skills
• Flexible schedule, including evenings, weekends, and holidays
• A passion for fine cuisine, wines, and elevated guest experiences
• High level of personal energy and enthusiasm
• Impeccable personal presentation and grooming
  The company
  Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense.

It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
At our rapidly growing luxury hospitality group, we are passionate about delivering world-class dining experiences to an elite clientele. Our portfolio includes Sails Restaurant, Butcher Private, and our upcoming concepts, Sava and Omasava. As we continue to expand, we are eager to connect with talented culinary students who share our commitment to excellence in hospitality.

RESTAURANT MANAGER

Naples, FL, United States
Seasonal, 10 months

Start Date:

As soon as possible