Find & Apply For Restaurant / Food Service Manager Jobs In Columbia, Florida
Restaurant/Food Service Manager jobs in Columbia, Florida require overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include hiring/training employees, monitoring inventory, enforcing safety regulations, and maintaining a positive work environment. Strong communication, leadership, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Columbia, Florida.
Jobs in Columbia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager – Restaurant
Love's
Columbia, FL
Restaurant Operations Management
Waffle House
Columbia, FL
General Manager
Little Caesars
Columbia, FL
Food & Beverage Manager (Full Time)
Cracker Barrel
Columbia, FL
Full Time Restaurant Manager
Cracker Barrel
Columbia, FL
General Manager
Bob Evans Restaurants
Columbia, FL
Food and Beverage Manager at Ichetucknee Springs
Unclassified
Columbia, FL
Assistant Manager
Panda Express
Columbia, FL
Latest Jobs in Columbia
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Columbia, Florida oversee the daily operations of dining establishments, ensuring customer satisfaction and quality service. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Manager in Columbia has been integral to the community, supporting local economy and providing dining experiences that cater to both residents and visitors. Over the years, the position of Restaurant and Food Service Manager in Columbia has seen shifts from traditional management styles to more dynamic, customer-focused strategies that emphasize efficient service and quality food. Trends in the restaurant management sector in Columbia include the adoption of sustainable practices, the integration of technology for better customer interaction, and a growing focus on health-conscious menus.
