Certified Dietary Manager Position Available In Duval, Florida

Certified Dietary Manager Aging True Senior Services – 5.0 Jacksonville, FL Job Details Full-time $50,000 – $55,000 a year 10 hours ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance Life insurance Qualifications Management Certified Dietary Manager Mid-level High school diploma or GED Supervising experience

Full Job Description Summary:

The Dietary Manager/Certified Dietary Manager will be responsible for the daily operations of the foodservice department, according to Company policy and procedures and state regulations. The Dietary Manager/Certified Dietary Manager provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Additionally, will be responsible for managing the department’s budget, supervising staff, and maintaining food inventory levels.

Schedule:

Monday to Friday, 12:00am-8:00am Overnight shift

License/Certification:

Certified Dietary Manager (Required)

Job Type:

Full-time Pay:

$50,000.00 – $55,000.00 per year

Qualifications/Requirements:

High school diploma Must be a Certified Dietary Manager (CDM) Prior management/supervision experience preferred Ability to work in a fast -paced and kitchen environment and remain task-focused Possess knowledge of State and Federal food service regulations Be able to meet all DOEA Level II Background Screening requirements and be able to rescreen every 5 years.

Essential Functions:

Oversee the day-to-day food service operations within the department Manage and supervise our food service employees with regards to daily scheduling, hiring decisions, and overall performance management Prepare meals in accordance with planned menus and make only authorized food substitutes Prepare all food in accordance with standardized recipes and special diet orders Responsible for ordering, receiving and storing food in compliance with all state and federal regulations Supervise and train staff in proper food handling, preparation, service and sanitation procedures. Maintains accurate meal counts and food cost reports Evaluates staff work performance and completes periodic evaluations of dietary employees

Working Conditions/Physical Requirements:

Food service general hours of operation are Monday through Friday 12am – 8am. General working hours will be 3rd shift. However must be able to work a flexible schedule at times. Must be able to lift a minimum of 50 pounds with minimal effort following required safety guidelines. Must be able to tolerate sudden and extreme changes in temperatures. Must be able to measure accurately and have sufficient dexterity to handle food and equipment efficiently and safely. Must be able to bend or stoop frequently at many intervals during the day. Must be able to twist and rotate 180 degrees during each day. Must be able to follow the Health Standards of the foodservice industry. Must be able to stand for at least 8 hours a day. Must be able to walk on concrete surface. Must be able to handle stress when confronted with emergency situations with which speed is essential. Anyone with these skills that are interested in a challenging and highly rewarding work experience where every day provides an opportunity for growth is encouraged to submit a resume.

AGING TRUE IS AN AFFIRMATIVE ACTION EMPLOYER AGING TRUE IS AN EQUAL OPPORTUNITY EMPLOYER AGING TRUE IS A DRUG-FREE WORKPLACE

Benefits:

401(k) Dental insurance Health insurance Life insurance Paid time off Retirement plan Tuition reimbursement Vision insurance Ability to

Commute:

Jacksonville, FL 32210 (Required) Ability to

Relocate:

Jacksonville, FL 32210: Relocate before starting work (Required)

Work Location:

In person Monday-Friday 12:00am through 8:00am