Front of House Manager Position Available In Duval, Florida

Front of House Manager Crosscreek steakhouse – 2.5 Jacksonville, FL Job Details Full-time $45,545.50 – $54,850.50 a year 1 day ago Benefits Paid time off Employee discount Qualifications Largest catering event worked (200-500 guests) Hospitality Management Customer service Catering Restaurant management Shift management Mid-level 3 years Team development Supervising experience Continuous improvement Team management Staff training Food service POS Food industry Cash handling Leadership Communication skills Cash handling experience (3-5 years) Kitchen experience Hospitality management Full Job Description Job Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management and customer service, with the ability to lead a team effectively. This role is crucial in ensuring that our guests receive exceptional service while maintaining a smooth and efficient front-of-house operation. Responsibilities Manage daily front-of-house operations, ensuring high standards of service and cleanliness. Oversee shift management, including staff scheduling and performance evaluations. Collaborate with kitchen management to ensure seamless communication between front and back of house. Develop and implement training programs for new staff, focusing on customer service excellence and operational efficiency. Foster a positive work environment that encourages teamwork and professional growth. Handle customer inquiries, complaints, and feedback with professionalism and care. Monitor inventory levels for front-of-house supplies and coordinate with suppliers as needed. Assist in planning and executing catering events, ensuring all details are managed effectively. Qualifications Proven experience in restaurant management or a similar role within the food service industry. Strong leadership skills with the ability to motivate and develop team members. Excellent customer service skills, with a passion for creating memorable dining experiences. Experience in shift management and kitchen operations is highly desirable. Ability to train staff effectively, fostering an environment of continuous improvement. Knowledge of catering services is a plus. Exceptional communication skills, both verbal and written, to interact positively with guests and staff. Join our team as a Front of House Manager where you can make a significant impact on our guests’ experiences while leading a dynamic team in a vibrant restaurant environment.

Job Type:

Full-time Pay:

$45,545.50 – $54,850.50 per year

Benefits:

Employee discount Paid time off

Shift:

10 hour shift

Work Location:

In person