General Manager Position Available In Duval, Florida
Tallo's Job Summary: The General Manager position at River and Post in Jacksonville, FL, is a key role within the River Restaurant Group, overseeing operations, leading a large team, and maintaining high standards in food, service, and hospitality. The ideal candidate will have at least 3 years of experience in a similar role, strong leadership skills, and a passion for hospitality and community. Competitive salary, benefits, and opportunities for growth are offered. For more information or to apply, email ted@river-grp.com.
Job Description
General Manager 4.1 4.1 out of 5 stars 1000 Riverside Avenue, Jacksonville, FL 32204
About Us:
River and Post is the flagship location of the River Restaurant Group, proudly serving the Riverside neighborhood of Jacksonville since 2017. Known for our vibrant rooftop bar, coastal-inspired American cuisine, and warm hospitality, we’ve built a loyal following of locals and visitors alike. As we continue to grow our group, we are looking for a passionate and driven General Manager to lead this iconic location and ensure it continues to thrive as the heart of our brand.
Position Summary:
The General Manager is the operational and cultural leader of River and Post. This role requires a hands-on manager who can drive sales, lead a large team with integrity, foster strong community relationships, and maintain our commitment to high standards in food, service, and hospitality. The GM will work closely with the home office team and Executive Chef to deliver consistent results in guest satisfaction, employee performance, and financial health.
Key Responsibilities:
Oversee day-to-day operations of the restaurant and rooftop bar Lead, coach, and mentor all front-of-house managers and staff Develop and maintain high standards of hospitality, cleanliness, and execution Collaborate with Executive Chef and bar team on menu updates, promotions, and quality control Manage financial performance including labor, COGS, P&L oversight, and budgeting Drive top-line sales through local marketing initiatives, partnerships, and special events Ensure compliance with all health, safety, and licensing requirements Champion team culture and staff retention through training, feedback, and recognition Act as a liaison with the River Restaurant Group leadership on strategic initiatives
Qualifications:
Minimum 3 years experience as a General Manager in a full-service, high-volume restaurant Proven leadership skills with experience managing teams of 50+ employees Strong understanding of restaurant financials, inventory systems, and scheduling tools Excellent communication and conflict resolution skills Guest-first mindset with a drive for service excellence Familiarity with Jacksonville’s dining scene is a plus Passion for hospitality, food, and community
Perks & Benefits:
Competitive salary and performance-based bonus structure Health benefits and paid time off Dining discounts across River Restaurant Group locations Opportunities for growth within a rapidly expanding company An incredible rooftop view of the St. Johns River (sunsets included) Serious applicants should email a copy of their resume and salary expectations to ted@river-grp.com.
