General Manager Position Available In Duval, Florida

Tallo's Job Summary: The General Manager position in Jacksonville, FL requires overseeing restaurant operations to meet customer standards. Responsibilities include setting goals, leading department managers, and hiring staff. Ideal candidates need previous experience in high-volume locations. Benefits include competitive pay, paid vacation, education opportunities, and medical coverage. Full-time position with a salary range of $50,000.00 - $60,000.00 per year.

Company:
McDonald's
Salary:
$55000
JobFull-timeOnsite

Job Description

General Manager 3.4 3.4 out of 5 stars Jacksonville, FL 32245 General Manager I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move. Additional-Job Requirements The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Additional Information Along with competitive pay, a General Manager you are eligible for incredible benefits including:

  • paid vacation
  • Education opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical, dental and vision coverage
  • Service awards
  • Employee Resource Connection Adoption Assistance
  • Matching gifts program
Job Type:
Full-time Pay:

$50,000.00 – $60,000.00 per year

Shift:

8 hour shift Evening shift Morning shift

Work Location:

In person

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