General Manager Position Available In Duval, Florida

Tallo's Job Summary: Now hiring a Food Service Director/General Manager in Jacksonville, FL at Brooks University Hospital with a salary range of 80-85K based on experience. Metz Culinary Management seeks a skilled candidate with 3+ years of food service management experience, catering expertise, strong communication skills, and a hospitality degree is a plus. Join our team dedicated to excellence in dining services.

Company:
Metz Culinary Management
Salary:
$85000
JobFull-timeOnsite

Job Description

GENERAL MANAGER

JACKSONVILLE, FL

POSITION TITLE:

Food Service Director/Hospital Dining

LOCATION

Brooks University Hospital, Bartram

Salary:

80-85K Based on Experience
Now seeking an experienced Healthcare Dining Food Service Director to join our AMAZING Dining Services Team at Brooks Rehabilitation. We are seeking a Director with a solid background in Dining Services to include Cafe Operations, Retail, Patient Dining and Catering. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

3+Plus Years in a Food Service Manager role (front and back)
Knowledgeable in Retail Sales and POS systems
Catering Management Experience
Impeccable Communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with stunning presentation ideas
Team Building with strong Recruiting and Retention Program
Technology Savvy
Hospitality Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Position Information

Company:

Metz Culinary Management

Position:

General Manager
Req #: 10585286

Location:

3599 University Boulevard South, Jacksonville, US, FL, 32216

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