Restaurant Manager Position Available In Duval, Florida
Tallo's Job Summary: The Restaurant Manager at Whataburger in Jacksonville, FL oversees daily operations, hires and develops talent, manages front-of-house and kitchen teams, ensures customer service excellence, and maintains health and safety compliance. Responsibilities include staffing, ordering supplies, financial management, and ensuring cleanliness and sanitation. Requirements include high school diploma/GED, 1+ years of restaurant leadership experience, and relevant certifications. Salary range in Florida is $15.53 - $23.42 per hour.
Job Description
Salary Confidential
Position range in Florida $15.53 – $23.42 Per hour Restaurant Manager
Whataburger
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Jacksonville, FL – 32221
Positions available: 1
Job #: 12472076
Source:
Employ Florida
Posted:
2/19/2025
Updated:
2/19/2025
Expires:
5/31/2025
Web Site:
Employ Florida
Onsite /
Remote:
Not Specified
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. HS 12 Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window. The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for restaurant working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training.
Key Skills Front Counter Dining Room Attendant Coaching Recruitment Health & Safety Compliance Inventory Management Budgeting Financial Management Preferred:
High school diploma/GED, equivalent work experience. 1+ years of restaurant leadership experience. Food Handlers Certification. Food Safety Certification (requirement may vary based on city, county or state).
EEO COMPLIANT
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