Chef / Back of House Manager Position Available In Escambia, Florida
Tallo's Job Summary: Bushwacker's Landing is seeking an experienced Chef / Back of House Manager to oversee kitchen operations, staff, and food quality. The position offers competitive pay ranging from $50,000 to $60,000 per year with benefits such as 401(k) and dental insurance. The ideal candidate should have 3-5+ years of experience, strong leadership skills, and be willing to work evenings and weekends. To apply, send your resume to applications@bushwackerslanding.com.
Job Description
Chef / Back of House Manager Bushwacker’s Landing 13515 Canal Drive, Pensacola, FL 32507
About Us:
Bushwacker’s Landing is a new family-owned waterfront restaurant bringing coastal flavors and vibrant energy to the Perdido Key area. We’re excited to build a powerhouse team from the ground up.
Position Overview:
We are hiring an experienced Chef / Back of House Manager to lead kitchen operations, food quality, staff management, and day-to-day kitchen success.
Responsibilities:
Lead kitchen operations daily (prep, service, closing) Manage food inventory, ordering, and kitchen costs Hire, train, and supervise BOH staff Uphold food safety and sanitation standards Collaborate with ownership on menu development Maintain high food quality and consistency
Qualifications:
3-5+ years experience as a Chef, Sous Chef, or Kitchen Manager Strong leadership and operational skills Comfortable in high-volume, high-energy kitchens ServSafe certified (or willing to become certified)
Bonus:
Seafood or coastal menu experience!
What We Offer:
Competitive pay based on experience Opportunity to build a brand-new kitchen and concept Waterfront location, fun and supportive environment
Apply:
Send your resume to applications@bushwackerslanding.com.
Job Type:
Full-time Pay:
$50,000.00 – $60,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Vision insurance
Supplemental Pay:
Bonus opportunities Performance bonus Application Question(s): Do you have experience managing food costs, inventory, and BOH schedules? Are you available to work evenings and weekends? What’s your favorite dish to make on the line during a busy shift?
Experience:
Kitchen management: 2 years (Preferred)
Chef:
1 year (Preferred)
License/Certification:
ServSafe Certification (Preferred) Ability to
Commute:
Pensacola, FL 32507 (Required)
Work Location:
In person
