Hiring Now: Chef / Kitchen Manager — Build a Dream Team! Position Available In Escambia, Florida
Tallo's Job Summary: Bushwacker's Landing in Pensacola, FL is seeking a Chef/Back of House Manager with 3-5+ years of experience to lead a new kitchen team. Responsibilities include daily kitchen operations, staff management, menu input, and inventory control. Competitive salary offered in a waterfront setting with family-owned support. To apply, email resume and introduction to applications@bushwackerslanding.com.
Job Description
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Hiring Now:
Chef / Kitchen Manager — Build a Dream Team! (Perdido Key) ‹ image 1 of 1 › 13515 Canal Dr compensation: Salaried employment type: experience level: senior level job title: Chef/Back of House Manager Bushwacker’s Landing (Pensacola, FL) is opening soon and looking for a Chef/Back of House Manager to build and lead a brand-new kitchen team!
What We’re Looking For:
3-5+ years chef/kitchen manager experience Strong leadership and organizational skills Passion for coastal cuisine and waterfront vibes Food safety focused, ServSafe certified preferred
Your Role:
Daily kitchen leadership (prep, line, close) Staff hiring, training, and scheduling Menu input and specials collaboration Inventory management and cost control High standards for food quality + team culture
What We Offer:
Competitive salary A chance to lead from day one Waterfront work environment Family-owned, hands-on support
TO APPLY
Send your resume and a short intro to applications@bushwackerslanding.com. Principals only. Recruiters, please don’t contact this job poster.
post id:
7846292943 updated: ♥ [ ]
