Restaurant Manager Position Available In Escambia, Florida
Tallo's Job Summary: The Restaurant Manager at Whataburger in Pensacola, FL, oversees daily operations, hires and trains staff, and ensures customer satisfaction and health compliance. Responsibilities include managing front-of-house and kitchen teams, inventory control, and financial reports. Preferred qualifications include a high school diploma, restaurant leadership experience, and relevant certifications. Employer is an equal opportunity affirmative action employer.
Job Description
Between $18.00 and
$25.00
Per Hour
DOE (Depends on Experience)
Position range in Pensacola-Ferry Pass-Brent, FL Metropolitan Statistical Area $21.52 – $36.59 Per hour Restaurant Manager
Whataburger
Occupation:
Food Service Managers
Location:
Pensacola, FL – 32501
Positions available: 5
Job #: 12483914
Source:
Employ Florida
Posted:
4/30/2025
Updated:
4/30/2025
Expires:
6/29/2025
Web Site:
Employ Florida
Onsite /
Remote:
Work onsite all of the time
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
HS 60 16 40
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window. Job Description Summary The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Hiring Requirements
Job Details
Job Description Job Description
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for restaurant working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training.
Additional Job Description Additional Job Description Key Skills Front Counter Dining Room Attendant Coaching Recruitment Health & Safety Compliance Inventory Management Budgeting Financial Management Preferred:
High school diploma/GED, equivalent work experience. 1+ years of restaurant leadership experience. Food Handlers Certification. Food Safety Certification (requirement may vary based on city, county or state). •Employer is an affirmative action/equal opportunity employer. All Qualified applicants will receive consideration for employment without regard for race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. Help for Employer Information. Opens a new window.
