Kitchen Management Director Position Available In Hillsborough, Florida
Tallo's Job Summary: Seeking a Kitchen Management Director to lead a team in a fast-paced food industry environment. Responsibilities include overseeing daily operations, maintaining high food quality standards, and fostering a positive work environment. The ideal candidate has culinary arts and kitchen management experience. This part-time position in Tampa, FL offers $20.00 - $23.00 per hour with benefits such as employee discounts and paid training.
Job Description
Kitchen Management Director 3.4 3.4 out of 5 stars 6431 East County Line Road, Tampa, FL 33647 Job Overview We are seeking an experienced and dynamic Manager to lead our team in a fast-paced environment within the food industry. The ideal candidate will possess a strong background in culinary arts and kitchen management, with a passion for delivering exceptional customer service. As a Manager, you will be responsible for overseeing daily operations, ensuring high standards of food quality, and fostering a positive work environment for staff. Responsibilities Lead and manage kitchen operations, ensuring efficiency and adherence to health and safety regulations. Train, mentor, and develop staff to enhance their skills and performance. Collaborate with the culinary team to create innovative menu items that meet customer preferences. Maintain high standards of food quality and presentation while managing inventory and ordering supplies. Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly. Implement operational procedures to improve workflow and team productivity. Assist in budgeting and financial management to ensure profitability of the kitchen operations. Foster a positive team culture that encourages collaboration, communication, and professional growth. Skills Proven leadership skills with the ability to motivate and manage a diverse team. Strong background in culinary arts with experience as a cook or in kitchen management roles. Excellent customer service skills with a focus on guest satisfaction. Experience in staff training and development within the food industry or hotel environment. Ability to multitask effectively in a fast-paced setting while maintaining attention to detail. Strong problem-solving skills with the ability to think critically under pressure. We invite you to apply if you are passionate about leading teams in the culinary field and committed to delivering outstanding dining experiences!
Job Type:
Part-time Pay:
$20.00 – $23.00 per hour Expected hours: 12 – 20 per week
Benefits:
Employee discount Paid training
Shift:
Day shift Morning shift Shift availability: Day Shift (Required) Ability to
Commute:
Tampa, FL 33647 (Required) Ability to
Relocate:
Tampa, FL 33647: Relocate before starting work (Required)
Work Location:
In person
