Restaurant Manager Position Available In Hillsborough, Florida
Tallo's Job Summary: The Restaurant Manager position at Outback Steakhouse involves overseeing daily operations, maintaining high standards, and providing leadership to employees. Responsibilities include scheduling, recruiting, ensuring safety, and responding to guest feedback. Minimum requirements include one year of previous restaurant management experience and flexibility in scheduling. Compensation varies by location, with potential for bonuses. Bloomin Brands offers benefits and values diversity. Join for the fun, stay for the career! To apply, visit the provided link and complete the application with the help of virtual assistant Sydney.
Job Description
Restaurant Manager
Job Description
Text “HIREME” to 30437 to !
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an
AUSS-SOME
experience.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand. Actively participate in the career growth of hourly team members.
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
Comply with operational, safety and sanitation standards,pany policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
Respond to guestments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of entire menu and preparation standards
Engage inmunity and market-related opportunities at the restaurant
Minimum Requirements:
One (1) year previous restaurant management experience
Must be able and willing to work a flexible schedule
Minimum age 21 years
Preferred Requirements:
One (1) year previous experience in full service (including bar) restaurant management
Certification in food safety
Willingness to relocate within the assigned region
Working knowledge of Microsoft Office
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at bloominbrandsbenefits/
Compensation Range:
Varies by Location – with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We aremitted to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to ! A new window will open w you canplete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!
