Find & Apply For Restaurant / Food Service Manager Jobs In Indian River, Florida
Restaurant / Food Service Manager jobs in Indian River, Florida involve overseeing daily operations, managing staff, ensuring customer satisfaction, and meeting financial goals. Responsibilities include scheduling, inventory management, and maintaining health and safety standards. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Indian River, Florida.
Jobs in Indian River
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Arby's
Indian River, FL
Restaurant Manager – Cobalt Restaurant & Lounge
Kimpton Hotels & Restaurants
Indian River, FL
Assistant Manager
Unclassified
Indian River, FL
Shift Manager
McDonald's
Indian River, FL
Assistant Manager
Sonic Drive-In
Indian River, FL
Assistant General Manager
McDonald's
Indian River, FL
Latest Jobs in Indian River
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Indian River, Florida, play a critical role in the local hospitality industry, ensuring efficient operations and quality service in dining establishments. - Entry-level Restaurant Manager salaries range from $35,000 to $45,000 per year - Mid-career Food Service Manager salaries range from $48,000 to $65,000 per year - Senior General Manager salaries range from $70,000 to $95,000 per year The role of Restaurant / Food Service Manager in Indian River has a rich history, closely tied to the development of the area's tourism and local cuisine. Initially centered around small, family-run eateries, the position has expanded to include a variety of dining venues. Over the years, the responsibilities of Restaurant / Food Service Managers in Indian River have evolved significantly. From basic oversight to strategic planning and advanced customer service, managers now require a broader skill set to cater to an increasingly diverse clientele. Recent trends in the restaurant management field in Indian River include a focus on sustainability and local sourcing, the incorporation of technology for better customer interaction, and adaptive strategies for post-pandemic recovery, emphasizing health and safety.