Find & Apply For Restaurant / Food Service Manager Jobs In Lake, Florida
Restaurant/Food Service Manager jobs in Lake, Florida involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating work schedules, monitoring inventory, and implementing health and safety regulations. Strong communication and leadership skills are essential. Below you can find different Restaurant/Food Service Manager positions in Lake, Florida.
Jobs in Lake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Service Manager
Texas Roadhouse
Lake, FL
Assistant Manager (3838) 17855 U.S. 441, Mount Dora, FL
Domino's Pizza
Lake, FL
House Manager
New Beginnings Of Central Florida
Lake, FL
Banquet Manager
Unclassified
Lake, FL
Restaurant Manager
Outback Steakhouse
Lake, FL
Manager
Unclassified
Lake, FL
Assistant General Manager
Taco Bell
Lake, FL
Restaurant General Manager
Taco Bell
Lake, FL
Restaurant General Manager
Taco Bell
Lake, FL
Restaurant General Manager
Taco Bell
Lake, FL
Restaurant General Manager
Taco Bell
Lake, FL
Kitchen Manager
Carrabba's Italian Grill
Lake, FL
General Manager
Unclassified
Lake, FL
Assistant Manager
Unclassified
Lake, FL
General Manager
Nothing Bundt Cakes
Lake, FL
General Manager
Unclassified
Lake, FL
Assistant Manager
Domino's Pizza
Lake, FL
General Manager
Unclassified
Lake, FL
General Manager
Unclassified
Lake, FL
KFC General Manager
Kentucky Fried Chicken
Lake, FL
General Manager
Amf
Lake, FL
District Manager – Quick Service Restaurant
Burger King
Lake, FL
Restaurant Manager
Carrabba's Italian Grill
Lake, FL
Shift Manager
RaceTrac
Lake, FL
Co Manager
RaceTrac
Lake, FL
Co Manager
RaceTrac
Lake, FL
Shift Manager
RaceTrac
Lake, FL
KFC General Manager
Kentucky Fried Chicken
Lake, FL
Assistant General Manager
Taco Bell
Lake, FL
Assistant General Manager
Taco Bell
Lake, FL
Assistant Manager
Panda Express
Lake, FL
General Manager(03870) – 240 CITRUS TOWER BLVD
Domino's Pizza
Lake, FL
Shift Manager
Taco Bell
Lake, FL
Shift Manager
Taco Bell
Lake, FL
Shift Manager
Taco Bell
Lake, FL
Assistant Manager(03870) – 240 CITRUS TOWER BLVD
Domino's Pizza
Lake, FL
Shift Manager
McDonald's
Lake, FL
General Manager(08648) – 210 N. U.S. Highway 27
Domino's Pizza
Lake, FL
Shift Manager
McDonald's
Lake, FL
General Manager
McDonald's
Lake, FL
Shift Manager
Taco Bell
Lake, FL
Assistant General Manager
Taco Bell
Lake, FL
General Manager(05149) – 2009 Citrus Blvd
Domino's Pizza
Lake, FL
Assistant Manager(08612) – 1200 W BROAD ST
Domino's Pizza
Lake, FL
Assistant General Manager
McDonald's
Lake, FL
Assistant Manager(05149) – 2009 Citrus Blvd
Domino's Pizza
Lake, FL
General Manager(08610) – 457 S DUNCAN DR
Domino's Pizza
Lake, FL
Restaurant Operations Management
Waffle House
Lake, FL
Restaurant Operations Management
Waffle House
Lake, FL
Taco Bell Manager
Florida Bells
Lake, FL
Operations Manager Assistant
Liner Source
Lake, FL
Assistant Medical Office Manager
Orthopedic Institute
Lake, FL
Assistant Manager
Zaxby's
Lake, FL
Assistant Restaurant Leader (Assistant Manager)
7-Eleven
Lake, FL
Assistant General Manager
Burger King
Lake, FL
Dining Room Manager
Lcs
Lake, FL
Hourly Manager
Panera Bread
Lake, FL
Latest Jobs in Lake
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lake, Florida oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Lake, Florida has a rich history rooted in the culinary traditions of the region, with influences from various cultures and cuisines. Over time, the position has evolved to incorporate modern management practices, technology integration, and a focus on customer satisfaction and culinary innovation. Current trends in the industry include sustainability practices, farm-to-table sourcing, menu customization, and the use of data analytics to improve operational efficiency and profitability.
