Assistant General Manager Position Available In Lake, Florida

Assistant General Manager 3.4 3.4 out of 5 stars 7989 State Road 50, Groveland, FL 34736 Restaurant Assistant General Manager is the backup to the executive leader of the restaurant; focused on profitability, guests, people, and operations. The AGM has the responsibility of managing the daily operations of a single restaurant. The AGM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-25 employees). Responsibilities Team Building Coaching, training, working alongside, development and following brand standards Drives sales through proactive guest service, people development & operations management. GUEST Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility. Manages the guest experience through operations and timely response to Guest issues. Problem solves guest feedback systems to determine root-causes and develops action plans to address issues. Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives. PEOPLE Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team. On-boards new team members by training and guiding them through the certification process Inspires the restaurant team by effectively managing individual and team recognition programs. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling Enforces compliance with government regulations, employment laws, and company policies. Ensures that restaurant upholds operational and brand standards. •Performs duties of the Assistant Manager & Hourly Shift Coordinator when necessary. Requirements Must be at least eighteen (18) years of age. High School Diploma or GED preferred 1-2 years of previous restaurant management experience Strong understanding of P&L management & drivers of restaurant profitability Ability to prioritize own and others’ work and time to meet deadlines and objectives. Demonstrated leadership skills. Demonstrated understanding of guest service principles. Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Job Type:

Full-time Pay:

$36,000.00 – $42,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to

Commute:

Groveland, FL 34736 (Required) Ability to

Relocate:

Groveland, FL 34736: Relocate before starting work (Required)

Work Location:

In person