Banquet Manager Position Available In Lake, Florida

Banquet Manager The Club at Bella Collina Montverde, FL Job Details Full-time $58,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Hospitality Management Fine dining experience 5 years Mid-level Microsoft Office 3 years Driver’s License Supervising experience Team management POS Banquet experience Events management 4 years Leadership Communication skills Full Job Description We are seeking an experienced, detail-oriented, and service-driven Banquet Manager to lead the execution of luxurious events at our club. The ideal candidate is a polished hospitality professional with a passion for excellence, strong leadership abilities, and the flexibility to thrive in a fast-paced, dynamic environment.

Key Responsibilities:

Oversee the setup, execution, and breakdown of all banquet events, ensuring the highest standards of service and presentation Collaborate with the Director of Banquet Operations, Executive Chef, and other department leaders to coordinate event logistics and menu details Supervise and train banquet staff, including servers, bartenders, and setup crew, ensuring consistency in service and professionalism Maintain detailed event timelines, floor plans, and service protocols to guarantee flawless execution Manage staffing levels based on event needs; schedule and assign duties accordingly Ensure compliance with health, safety, and sanitation regulations Proactively address guest needs and resolve issues with professionalism and discretion Oversee inventory and ordering of banquet supplies and equipment Uphold the club’s brand, reputation, and commitment to excellence in every interaction Motivates and inspires staff to achieve guest service excellence Organized, accurate and reliable Professional attitude and expectations Positive and upbeat attitude and demeanor Recognizes and resolves problems quickly and efficiently Works in a team environment Works with the public in a calm, courteous, friendly and professional manner. Effectively manage all banquet personnel Deal with loud noises, large crowds and potentially upset guests Handle a fast-paced environment that is often demanding Lift, balance and carry trays of up to 20 lbs over extended periods of time;

Qualifications:

Minimum 3-5 years of experience in banquet management or high-end event operations, preferably in a luxury hotel, resort, or private club setting Proven leadership and team management skills Exceptional attention to detail and organizational abilities Strong communication and interpersonal skills; able to interact professionally with high-profile clients and members Ability to manage multiple events and priorities in a high-pressure environment Proficient in event management systems and Microsoft Office Suite Flexible schedule with availability to work weekends, evenings, and holidays as required

Preferred Qualifications:

Degree or certification in Hospitality Management or related field Knowledge of fine dining service standards and luxury hospitality trends Experience with POS and banquet event order (BEO) systems

Job Type:

Full-time Pay:

$58,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): Have you managed a banquet team?

Work Location:

In person