Dining Services Manager / Head Chef Position Available In Lee, Florida

Dining Services Manager / Head Chef Keystone Place at

Bonita Springs Bonita Springs, FL Job Details Full-time Estimated:

$62.5K – $75.9K a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Operations management Fine dining experience Cooking Mid-level 3 years Supervising experience Food service Leadership Communication skills Full Job Description Are you looking for a new atmosphere? Do you enjoy working with seniors? If so, Keystone may be the place for you. We are currently seeking a Director of Dining Services that wants to join our already amazing team!! Keystone Place at Bonita Springs is committed to creating a community where our residents flourish and our associates enjoy coming to work each day!! We are looking for caring and personable individuals who take pride in their work and enjoy working with seniors. Someone who is looking to make a real difference in peoples lives.

Job Function:

The chief responsibility of a Dining Services Manager/ Head Chef is to provide overall leadership and management of dining services operations. The job also involves operating the department within a stipulated budget and and being financially accountable for the dining services department. This is a hands-on position that requires both exceptional cooking ability and strong leadership skills. Other important duties include supervising and training team members, food ordering, food preparation and delivery, conducting safety and sanitation programs and keeping accurate records to ensure regulatory compliance. Foodservice operational management experience in a fine dining setting is preferred. Other pre requisites are good communication, supervisory, leadership and interpersonal skills. Duties and Responsibilities include : Supervision and management of all dining services Ensures food preparation for optimal nutrition Plays a key role in planning/preparing meals and other events such as marketing or community functions. Checks food for flavor, temperature and appearance Makes frequent inspections of all work, storage and service areas to determine that regulations regarding foodservice activities are followed including compliance with safety and sanitation. Maintains Servsafe manager certification Monitors policy and procedure Ensures kitchen equipment is properly maintained Verifies invoices Creates and maintains an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Displays professionalism and quality customer service Keystone Family Commitments Do the right thing ALWAYS Teamwork and collaboration Respect for all who enter our community Residents and team members first Think outside the box

HAVE FUN!

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NOTE:

We will not be interviewing for this position until this spring. We will not reach out to candidates until it its time to begin interviews. If you do not receive a response immediately, this does not mean your application was rejected.•

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift

Work Location:

In person