Kitchen Manager Position Available In Lee, Florida

Kitchen Manager 5.0 5.0 out of 5 stars Cape Coral, FL 33904 Overview We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in restaurant management, food safety, and team leadership. This role is crucial in ensuring that our kitchen runs smoothly, maintains high standards of food quality, and delivers exceptional dining experiences to our guests. The Kitchen Manager will be responsible for managing kitchen staff, overseeing food preparation, and ensuring compliance with health and safety regulations. Responsibilities Lead and manage the kitchen team, providing training and development to ensure high performance. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety standards and regulations to maintain a safe working environment. Develop menus that reflect current trends while meeting customer preferences. Manage inventory levels, ordering supplies as needed while adhering to budgetary constraints. Collaborate with front-of-house staff to ensure seamless service during busy periods. Implement cost control measures to optimize kitchen efficiency and minimize waste. Conduct regular inspections of kitchen equipment and facilities to ensure proper maintenance. Requirements Proven experience in a kitchen management role within a restaurant or casual dining environment. Strong knowledge of food safety regulations and best practices in food handling. Experience in catering services is a plus. Ability to train and develop team members effectively. Proficient in budgeting and cost control within a culinary setting. Excellent organizational skills with the ability to multitask in a fast-paced environment. Bartending experience is an advantage but not required. Strong communication skills and the ability to work collaboratively with diverse teams. Join us as we strive to create memorable dining experiences through exceptional culinary leadership!

Job Type:

Full-time Pay:

$60,312.00 – $80,000.00 per year

Benefits:

Employee discount Paid time off

Shift:

Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Cape Coral, FL 33904 (Required)

Work Location:

In person