Assistant General Manager-6403903(Aplachee Parkway) Position Available In Leon, Florida
Tallo's Job Summary: The Assistant General Manager position at Taco Bell in Tallahassee, FL, offers a salary range of $15.53 - $23.42 per hour. Responsibilities include supervising employees, ensuring customer satisfaction, and overseeing operations. Requirements include a high school diploma, minimum of two years of management experience, and the ability to work flexible hours. Legal right to work in the US is a must.
Job Description
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Salary Not Available
Position range in Florida $15.53 – $23.42 Per hour Assistant General Manager-6403903(Aplachee Parkway)
Southeast
QSR LLC DBA
Taco Bell
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Tallahassee, FL – 32303
Positions available: 1
Job #: 12476894
Source:
Employ Florida
Posted:
3/19/2025
Updated:
3/20/2025
Expires:
5/18/2025
Web Site:
Employ Florida
Onsite /
Remote:
Work onsite all of the time
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
HS 24 18
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
ASSISTANT GENERAL MANAGER
TALLAHASSEE, FL
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Description
The Assistant General Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.
Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations.
Friendly attitude, great customer service skills
Strong verbal, reading and, strong math skills
Detail oriented with the ability to multitask and prioritize
Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
Demonstrate patience and a positive attitude while delegating tasks and giving instructions
Work effectively and safely in a changing environment
Capable of making quick and appropriate decisions
Take ownership and responsibility to solve problems Requirements
Legal right to work in the United States
Minimum High School Diploma
Able to work flexible hours
Valid Driver’s license and transportation
Minimum of two years previous management experience
Basic computer literacy
Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
Will discuss work days and hours Employment of this position requires an E-verify verification Help for Employer Information. Opens a new window.
