General Manager Position Available In Leon, Florida
Tallo's Job Summary: A restaurant in Tallahassee, FL is hiring a General Manager to lead its operations, offering a salary of $100,000 - $110,000 plus benefits and a bonus. The ideal candidate will have 5+ years of leadership experience in high-volume, upscale restaurants, with a focus on guest experience and operational management. Responsibilities include overseeing daily operations, managing staff, controlling costs, and driving revenue. Apply now for this impactful leadership opportunity.
Job Description
Job Description:
A distinguished restaurant in Tallahassee, FL is seeking anexperienced General Manager to take the helm of its operations.
Celebrated for its inventive cuisine, warm ambiance, and unwaveringcommitment to exceptional guest service, this establishment offersan extraordinary opportunity for a seasoned leader to elevate itssuccess. The General Manager will be responsible for overseeing allaspects of restaurant operations, inspiring the team, and driving aculture of excellence. The ideal candidate is passionate aboutcreating unforgettable dining experiences, adept at operationalmanagement, and eager to leave a meaningful mark in a dynamic andcollaborative environment. If you’re a hospitality professionalready to lead with innovation and impact, this is the opportunityfor you.
Compensation:
$100,000 – $110,000 (negotiable withexperience) + 20% bonus, stipend for health benefits, andmore!
Relocation expenses will be provided on a case-by-casebasis.
Requirements:
5+ years of leadership experience in a high-volume, upscalecasual restaurant A blend of corporate and independent experience is a bigplus Proven focus on hospitality leadership and guestexperience Proficiency in Microsoft Office and Google Workspaceapplications Establish efficient systems and processes to supportoperational excellence, clarity of roles, and resourceaccessibility
Responsibilities:
Lead daily operations by monitoring service standards,conducting floor walks, and engaging with guests Maintain high visibility during peak hours and support staffwhen needed to ensure smooth service Handle all staffing responsibilities including hiring,scheduling, training, and evaluations Manage costs through inventory control, food cost analysis, andlabor optimization Maintain compliance with health codes, safety standards, andalcohol regulations – implement cleaning schedules, properdocumentation, and regular staff training Drive revenue through marketing, promotions, and communitypartnershipsIf you are interested in learning more about thisexciting opportunity, please
APPLY TODAY!
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