Vale Food Co General Manager!!!! Position Available In Leon, Florida
Tallo's Job Summary: Vale Food Co is seeking a General Manager to lead their healthy fast casual restaurant and catering company. The role involves overseeing a full-service kitchen and quick-service front of house model. Ideal candidates have 3-5+ years of restaurant management experience, possess strong communication skills, and hold Manager's Food Safety Certification. The position offers competitive pay ranging from $60,000 to $70,000 per year, plus benefits such as health insurance and paid time off. Located in Tallahassee, FL, this full-time job requires a flexible schedule and the ability to work 12-hour shifts.
Job Description
Vale Food Co General Manager!!!! 2.9 2.9 out of 5 stars 1861 West Tennessee Street, Tallahassee, FL 32304 Be a part of the next biggest thing in Healthy Food and Join the Vale Food Co Team! Vale Food Co is a one stop shop for healthy food! — we’re building healthier communities by connecting people with real food. We’ve created the solution people have been searching for by making food that’s healthy, convenient, affordable with variety. Vale Food Co. is growing all across Florida! We’re actively searching for the right talent to join our team. We are a fast growing Healthy Fast Casual Restaurant and Catering company that heavily invests in our people who want to be a part of a dynamic shift in the food industry and how people eat. We offer what most places cannot: Respectful work environment, growth potential into higher managerial roles within the company, and competitive pay If you love running a balanced business, growing a team and creating an excellent guest experience, come work at Vale Food Co. We’re looking for enthusiastic and ambitious individuals to lead our locations! Every day in our stores, our teams make real food from scratch — you’ll oversee a full-service BOH operation, as well as a quick-service FOH model. Our ideal General Manager is the anchor to our stores— you’re an enthusiastic leader, a quick thinker, a problem-solver a skilled communicator and a motivator. We want Vale Food Co to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development.
Check out our website:
www.
ValeFoodCo.com What you’ve got: 3-5+ years’ experience in restaurant management Experience in fast casual restaurant chains (preferred) Managed and developed 20+ team members per shift P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus Experience in Food Safety + Planning Manager’s Food Safety Certification required (ServSafe Manager’s Certification) Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities Must possess good communication skills for dealing with diverse staff
Vale Food Co DNA:
Coachable:
actively looks for feedback to grow and improve
Self-starters:
takes initiative, thinks of the big picture, relays store needs and communicates with the team Customer service-oriented: Passion for the guest experience, service driven
Innovative:
utilizes and designs business processes with the customer, community and company in mind Passionate about real food: High-energy, and thrive in a fast-paced environment What you’ll get: Competitive pay + bonus plan granted based on sales, labor + food costs Health with company 50% match An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food A collaborative family of people who live our core values and have your back A clear career path with opportunities for development, both personally and professionally Complimentary Vale Food Co Meals Flexible scheduling, because we respect the need for work/life harmony Our annual Vale Retreat offsite Free Vale Food Co swag Some of the duties are listed below: Inventory Food Cost Labor Cost Managing Front and Back of House Food Ordering Payroll Filing and other admin tasks Implementing systems for operation efficiency Training employees Hiring/Firing Job Requirements High School Diploma or equivalent Culinary degree a plus.
- but not required Current food handlers card Documented culinary work history
- with references” Ability to work as part of a team Be passionate about food and people Calm, Cool and Collected Under stressful situations Work a flexible schedule including overtime Ability to lift up to 50#
- Willing to relocate is a plus!
Job Type:
Full-time Pay:
$60,000.00 – $70,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance
Shift:
12 hour shift Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Tallahassee, FL 32304 (Required) Ability to
Relocate:
Tallahassee, FL 32304: Relocate with an employer provided relocation package (Preferred)
Work Location:
In person
