Find & Apply For Restaurant / Food Service Manager Jobs In Levy, Florida
Restaurant/Food Service Manager jobs in Levy, Florida require overseeing daily operations, ensuring quality service, managing staff, and maintaining budgets. Responsibilities include hiring, training, and scheduling employees, as well as resolving customer complaints. Successful candidates have strong leadership skills, industry knowledge, and experience in food service management. Below you can find different Restaurant/Food Service Manager positions in Levy, Florida.
Jobs in Levy
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Manager Trainee
Circle K
Levy, FL
Assistant Manager at Hardees
Hudson Food Stores
Levy, FL
Assistant Manager at Dairy Queen
Hudson Food Stores
Levy, FL
General Manager
Wendy's
Levy, FL
KFC General Manager
Kentucky Fried Chicken
Levy, FL
Shift Manager:AV:72:T2
McDonald's
Levy, FL
Latest Jobs in Levy
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Levy, Florida oversee daily operations and ensure high-quality service for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Levy, Florida has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes. Over time, the position has evolved to encompass not only managing staff and operations but also focusing on customer satisfaction and business growth. As the food service industry continues to evolve, Restaurant / Food Service Managers in Levy, Florida must adapt to new trends and technologies. This includes implementing online ordering systems, incorporating sustainable practices, and staying up-to-date on food safety regulations. Additionally, the emphasis on creating unique dining experiences and catering to diverse dietary needs has become increasingly important in recent years.
