Find & Apply For Restaurant / Food Service Manager Jobs In Manatee, Florida
Restaurant and food service manager jobs in Manatee, Florida oversee daily operations, manage staff, ensure quality service, and maintain food safety standards. Responsibilities include budgeting, inventory management, and customer satisfaction. Experience in the industry and leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Manatee, Florida.
Jobs in Manatee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Manager
RaceTrac
Manatee, FL
Assistant Manager
Arby's
Manatee, FL
Assistant Manager
Arby's
Manatee, FL
Assistant Manager
Arby's
Manatee, FL
Manager, Cafeteria II; Bayshore ES
School District Of Manatee County
Manatee, FL
Manager, Cafeteria I, Floater
School District Of Manatee County
Manatee, FL
Assistant General Manager
Sonic Drive-In
Manatee, FL
Key Supervisor
Bob Evans Restaurants
Manatee, FL
Assistant Restaurant Leader (Assistant Manager)
7-Eleven
Manatee, FL
General Manager
McDonald's
Manatee, FL
Assistant General Manager
McDonald's
Manatee, FL
Assistant Manager
Del Taco
Manatee, FL
Assistant Manager
Sonic Drive-In
Manatee, FL
Assistant General Manager
Fresh Kitchen
Manatee, FL
Shift Manager
McDonald's
Manatee, FL
Shift Manager
McDonald's
Manatee, FL
Shift Manager
McDonald's
Manatee, FL
Assistant Manager
Dairy Queen
Manatee, FL
Assistant Manager
Moe's Southwest Grill
Manatee, FL
Restaurant General Manager
Taco Bell
Manatee, FL
Latest Jobs in Manatee
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Manatee, Florida play a crucial role in managing dining experiences and operations. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $60,000 to $80,000 per year The role of Restaurant and Food Service Manager has deep roots in the hospitality industry of Manatee, Florida, originating from the early establishments that catered to local and tourist populations seeking diverse culinary experiences. Over the years, the position of Restaurant / Food Service Manager in Manatee has evolved from basic oversight of dining areas to comprehensive management encompassing staff training, customer service, inventory control, and financial management to enhance the overall dining experience. Current trends impacting Restaurant and Food Service Managers in Manatee include the increasing use of technology for efficiency, the rise of health-conscious menu offerings, and the importance of sustainability practices in sourcing and waste management.
