Assistant General Manager Position Available In Manatee, Florida
Tallo's Job Summary: The Assistant General Manager position at our restaurant in Bradenton, FL focuses on leading by example, hiring team members that embody the company culture, and ensuring high standards of food quality and customer service. This role involves community engagement, financial goal achievement, and team member development. Benefits include growth opportunities, free shift meals, competitive salary, and a fun, supportive work environment. Candidates must have at least 2 years of restaurant management experience, a passion for food, and strong leadership skills.
Job Description
Assistant General Manager 3.4 3.4 out of 5 stars 8491 Cooper Creek Boulevard, Bradenton, FL 34201 Our
RESTAURANT MANAGERS
are the seeds of our culture and communities at each of our locations. People, Food, Community, and Guest Experience/Hospitality are at the core of what our managers focus on. Our managers help drive Fresh kitchens values within our restaurants – creating a family environment where all guests and team members feel happy and welcome. We are looking for happy, humble, and hard-working people to join our growing team. We strive to create amazing experiences – not only for our guests, but also our team members. We believe this is what drives long term and sustainable financial success.
THE BASICS
Leading by example and being a role model for the standards and behaviors consistent with our core values and culture. Proactively attracting, identifying, and hiring team members that embody the Fresh Vibe and have the ability to grow within the organization and create great experiences for our guests (including the food!) Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver fresh execution Connecting with the local community through local marketing and community involvement initiatives Help deliver store sales and financial objectives by removing any barriers to success. Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences Ensuring proper food safety and sanitation standards are met and adhered to consistently. Maintaining high food quality standards along with production levels by leading strong BOH and FOH execution. Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts. Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations. Assist in the training, leadership and development of all location team members
FRESHER THAN YOUR AVERAGE JOB
(a.k.a. Benefits) GROWTH | 15 locations and countingwe are just getting this party started! FOOD | Free Shift Meals plus MGR Comp Program which can be used at other brands
COOL SWAG
| that youll even want to wear on your day off CULTURE | thats fun and connected and gives back to the community
HOLLA-DAYS
| Closed for most holidays, so you can enjoy time with family and friends
BE YOURSELF
| You are beautiful, and we celebrate your individuality
BENEFITS
| Option to participate in Group Health, Vision and Dental Plans PAYDAY | Competitive Salary with Profit Sharing Programs PRE-REQs At least 2 years restaurant management/ culinary leadership experience Unwavering commitment and passion for food, with strong culinary skills Experience coaching, training, + developing teams Able to multitask + delegate as needed Willing to complete a background check; employment offers are contingent on results that are satisfactory to the Company Able to roll with the punches, effectively prioritize + problem solve Willingness to learn and develop, and embrace the hustle ServSafe certification required Proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory
