Food and Beverage Manager Position Available In Manatee, Florida
Tallo's Job Summary: Lakewood National Golf Club in Bradenton, FL is hiring a Food and Beverage Manager to oversee all outlets. Responsibilities include inventory management, menu design, staff supervision, and ensuring service standards. Candidates must have 2 years of relevant experience, be 21 or older, and available on weekends and nights. Managerial experience is preferred.
Job Description
Food and Beverage Manager
Job Category:
Food & Beverage
Requisition Number:
FOODA023844
ing Details
ed: May 8, 2025
Full-Time
Locations
Showing 1 location
Lakewood National GC
Bradenton, FL 34211, USA
Job Details
Description
Lakewood National Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets.
Key Responsibilities for the
Food and Beverage Manager:
Supervises inventories of materials and supplies for all Food and Beverage outlets
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressingplaints and resolving problems
Display good associate development and mentorship skill, builds a team for the future and fosters growth
Develops relationships with the members and guests to personalize and anticipate service needs
Manages service standards of the restaurant and bar
Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
Ensures all equipment is in proper working order
Completes reports on production and necessary requisitions
Maintains par levels based on facility needs and controls the distribution of necessary supplies
Ensures sanitation standards are consistently met
Coordinates menu planning for all outlets with the Executive Chef
Develops ongoing training programs
Maintains regularmunication with other departments to make sure all events and needs of the property are being met
Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed
Incorporates safe work practices in job performance
Minimum Qualifications for the
Food and Beverage Manager:
High school diploma or general education degree (GED); and 2 years food and beverage management experience and/or training
Must be at least 21 years of age or older to meet age requirements for this position.
Must be available on weekends and nights
Manager experience preferred
Other Qualifications:
Knowledge of Microsoft Office applications and POS system.
Demonstrates great customer service. Strong oral and writtenmunication skills.
Ability to read and speak English required to perform the duties of the job.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
