General Manager (03845) – 909 1st St Position Available In Manatee, Florida

Job DescriptionWe are seeking a dynamic and experienced General Manager to lead our operations at our 909 1st St location in Bradenton, United States. The ideal candidate will be a visionary leader with a proven track record of driving business success and fostering a high-performance team culture.

Oversee all aspects of daily operations, ensuring efficiency, productivity, and adherence to company policies and proceduresDevelop and implement strategic plans to meet short-term and long-term business objectivesManage financial performance, including budgeting, forecasting, and cost control measuresLead, motivate, and develop a high-performing team through effective hiring, training, and performance managementAnalyze market trends and competitor activities to identify growth opportunities and maintain a competitive edgeEnsure exceptional customer service standards are met consistentlyCollaborate with other departments and senior management to align local operations with overall company goalsImplement and maintain quality control and safety standardsDrive continuous improvement initiatives to enhance operational efficiency and effectivenessQualificationsBachelor’s degree in Business Administration, Management, or related field; MBA preferredMinimum of 5 years of proven experience in a general management or similar leadership roleStrong financial acumen with experience in budgeting, forecasting, and P&L managementExcellent leadership skills with the ability to motivate and develop high-performing teamsSuperior strategic planning and execution capabilitiesExceptional communication and interpersonal skillsDemonstrated problem-solving and decision-making abilitiesProficiency in operations management and process improvement techniquesCustomer-focused mindset with a commitment to delivering exceptional serviceAdaptability and resilience in managing change and addressing challengesProficiency in relevant business software and toolsIndustry-specific knowledge and experience (preferred)Additional Information

PHYSICAL

REQUIREMENTS, including, but not limited to the following:

StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.WalkingFor short distances for short durationsDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.

SittingPaperwork is normally completed in an office at a desk or tableLiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ x 1.5′.Cases are usually lifted from floor and stacked onto shelves up to 72″ high.

CarryingLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties. PushingTo move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24″ – 30″ and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/BendingForward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 – 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.

ReachingReaching is performed continuously; up, down and forward.

Workers reach above 72″ occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

DrivingDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Machines, Tools, Equipment, Work AidsTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job DutiesDeliver product by car and then to door of customer.

Deliver flyers and door hangers.

RequiresValid driver’s license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery.