Dining Room Manager Position Available In Martin, Florida

Dining Room Manager 2.8 2.8 out of 5 stars 12600 Harbor Ridge Boulevard, Palm City, FL 34990 Discover Your Next Career at Harbour Ridge Yacht & Country Club – Dining Room Manager Opportunity Are you ready to lead with heart, inspire a team, and deliver exceptional dining experiences in one of Florida’s most stunning private communities? Harbour Ridge Yacht & Country Club could be the perfect place for your next career move. Nestled within 885 acres of lush, natural beauty in picturesque Palm City, Florida , Harbour Ridge is more than just a workplace—it’s a vibrant, welcoming community. With breathtaking views, a 111-acre Audubon-sanctioned preserve , and a variety of beloved dining venues overlooking the water, our Club offers a truly exceptional environment for both members and team members alike. We are currently seeking an enthusiastic and experienced Dining Room Manager to join our Food & Beverage leadership team. This hands-on role is perfect for someone passionate about hospitality, team development, and delivering memorable experiences every day. What You’ll Be Doing As Dining Room Manager, you will be the face of our dining operations—leading by example, elevating service standards, and building lasting relationships with members and staff. Key Responsibilities Include (but are not limited to): Oversee daily F&B service with a strong, visible presence during lunch and dinner Open or close dining operations in line with established Manager-on-Duty (MOD) guidelines Lead daily pre-service lineups and supervise all dining room service staff Foster a culture of hospitality, excellence, and accountability among the team Assist in recruiting, onboarding, and training new and returning team members Develop and deliver engaging training sessions on menu knowledge, service techniques, customer care, and more Enter daily menus and specials into POS and the Member App Partner with the F&B Director, Executive Chef, and other Club leaders to ensure the highest level of service and member satisfaction Handle member/guest concerns with professionalism, following up and documenting actions taken Maintain proper dress code standards for both staff and members Ensure closing duties and manager reports are completed accurately and in a timely manner Track key dining metrics including cover counts, check averages, and labor costs Enforce SOPs for revenue generation and cost control What We’re Looking For We’re seeking a professional who brings both leadership and a love for hospitality—someone who thrives in a team setting, communicates with clarity, and makes people feel welcome.

What We Offer:

Competitive pay Comprehensive benefits package (health, dental, vision, 401k, PTO) Incentive bonuses A supportive team environment in a stunning setting The Work Environment You’ll enjoy a dynamic setting that combines indoor and outdoor workspaces, with the occasional challenge of weather changes or busy dining events. The noise level is generally moderate, and the atmosphere is team-oriented and guest-focused. Physical Requirements This role requires stamina and the ability to be on your feet for long periods. You should be comfortable lifting up to 25 lbs frequently and up to 100 lbs occasionally. You’ll need good vision and sensory abilities to ensure quality service and safety at all times. Why Choose Harbour Ridge? At HRYCC, you’re not just joining a team—you’re becoming part of a family. We’re passionate about what we do, we support each other, and we take pride in creating memorable experiences for every member, every day. If you’re looking to grow your career in a supportive, inspiring environment, we’d love to meet you. Apply today and bring your passion for hospitality to life at Harbour Ridge!

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Certificates/Licenses:

Driver’s License Safe Serve training