General Manager (GM) Position Available In Martin, Florida
Tallo's Job Summary: Seeking a General Manager (GM) for Pez Vela in Stuart, FL. Responsible for overseeing restaurant operations, managing staff, budgets, and ensuring food safety compliance. Requires experience in food service management, strong leadership skills, and a passion for hospitality. Full-time position with a salary range of $55,000.00 - $65,000.00 per year. Join us in creating memorable dining experiences and a positive work environment.
Job Description
General Manager (GM) Pez vela 2875 SE Ocean Boulevard, Stuart, FL 34996 Job Summary We are seeking a dynamic and experienced General Manager to lead our restaurant operations. The ideal candidate will possess a strong background in the food service industry, particularly in casual dining or quick service fast food environments. This role requires exceptional leadership skills, a passion for hospitality, and the ability to manage budgets effectively while ensuring compliance with food safety standards. The General Manager will be responsible for creating a positive dining experience for our guests and fostering a productive work environment for our team. Responsibilities Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness. Manage staff recruitment, training, and development to build a skilled and motivated team. Implement effective interviewing techniques to select the best candidates for various positions. Develop and maintain budgets, monitor financial performance, and implement cost control measures. Ensure compliance with health and safety regulations, including food safety protocols. Create schedules to optimize labor costs while meeting customer demand. Foster a positive work culture that encourages teamwork and employee engagement. Address customer feedback and concerns promptly to enhance guest satisfaction. Collaborate with marketing teams to promote restaurant offerings and drive sales. Qualifications Proven experience in restaurant management or a similar role within the food service industry. Strong knowledge of kitchen management practices and food safety regulations. Experience in budgeting and financial management within a hospitality context. Excellent leadership skills with the ability to motivate and develop staff. Strong interpersonal skills with an emphasis on customer service excellence. Ability to thrive in a fast-paced environment while maintaining attention to detail. Familiarity with training development programs is preferred. A passion for the hospitality industry and commitment to delivering outstanding dining experiences. Join our team as we strive to create memorable moments for our guests while providing an engaging workplace for our employees!
Job Type:
Full-time Pay:
$55,000.00 – $65,000.00 per year
Benefits:
Employee discount Paid training
Shift:
Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Stuart, FL 34996 (Required) Ability to
Relocate:
Stuart, FL 34996: Relocate before starting work (Required)
Work Location:
In person