Assistant Beverage Manager (Royal Caribbean International) Position Available In Miami-Dade, Florida

Job Description:

Great vacations begin with great employees! Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea. AtRoyal Caribbean International, we believe that great vacationsbegin with great employees! As a leader in the cruise industry,Royal Caribbean International is continuously expanding and seekingdynamic, energetic, experienced professionals to join our team.

With our innovative fleet of twenty-one ships visiting fivecontinents, each offering adventurous ways to explore the globe,this could be a great opportunity to let your career set sail. As Assistant Beverage Manager, you will be responsible for ourexciting, multi units, high-volume shipboard Beverage Operation andoversee its multicultural world-class team. You will be responsiblefor assisting Operation of our state of the art ship?s (allbars/lounges, restaurants, venues and crew dining areas). Ourmulti-million dollar beverage operation is an integral part of oursuccess, and this fast-paced division provides a challenging andrewarding professional environment. In addition, you will have theopportunity to travel the world while working for a top globalemployer of choice. More than 40,000 people have already selectedRoyal Caribbean International to be their employer and so shouldyou!

Career Snapshot:

• Supervising three to seven employees who each lead a team offorty to seventy crew members; directing, coaching, supporting, andevaluating to ensure continuous and accurate bar service operationand a motivated team
• Training employees on aspects of service and selling techniques,cost reduction, and on-the-job training for employees as needed
• Consistently improving revenue generation through promotions andother relevant efforts, to increase sales in order to meet/exceedexpectations
• Successfully identifying expense reduction opportunities throughcost control, and maintaining all ship’s bars, lounges, servicebars and bar storage areas (as well as outer island bars andstorage) while ensuring compliance with health and safetystandards
• Maintaining shipboard outlets: Ensuring bars are sufficientlystocked with supplies, recording production and operational data ineach area, and approving and overseeing inventories, bar parlevels, transfers, cocktail parties, and opening.