Assistant General Manager Position Available In Miami-Dade, Florida

Assistant General Manager MIMI Chinese, Miami Miami Beach, FL Job Details Full-time Estimated:

$65.1K – $77.4K a year 23 hours ago Qualifications Hospitality Management Customer service Mid-level Cocktail experience Leadership Restaurant experience

Full Job Description About Us:

MIMI’s story begins with nostalgic memories. Deep shades of red and penny filled Koi ponds. The rush of expert servers moving theatrically through the room in starched white dress shirts and pressed black bow ties. The clanking of cutlery coupled with cocktails being shaken vigorously in the background and the scent of fragrant Sichuan peppercorn toasting in the wok. Our restaurant experience aims to pay homage to the rich and deeply rooted history of Chinese food and beverage culture. We hope to offer a place that brings back a taste of the past for those that had the joy of sharing these special experiences in the same way we did. And a place to form new memories to one day look back on with the same nostalgic magic we hold so dearly in our hearts. MIMI’s driving force is to have people leave our restaurant as excited about Chinese food culture as we are. We hope to get there through our regionally focused menu alongside our top-quality service, and premium beverage program. Mimi Toronto Michelin guide We are looking for an Assistant General Manager to join our team.

What You’ll Do:

Assist the General Manager in overseeing all aspects of restaurant operations, including staffing, guest service, financial management, and strategic planning. Provide leadership and support to front-of-house and back-of-house staff, ensuring adherence to service standards, operational procedures, and company policies. Assist with hiring, training, and supervising restaurant staff, including hosts, servers, bartenders, cooks, and support staff, to maintain a skilled and motivated team. Monitor and manage guest satisfaction levels, handling inquiries, complaints, and special requests promptly and professionally. Coordinate with kitchen staff to ensure accurate and timely preparation and delivery of food and beverages, addressing any special requests or modifications. Assist with inventory management, including tracking stock levels, placing orders, and conducting inventory counts, to optimize stock levels and minimize waste. Assist with financial management, including monitoring revenue, expenses, and profitability, implementing cost-control measures, and maximizing revenue opportunities. Handle administrative tasks, including scheduling, payroll processing, and reporting, ensuring accuracy and compliance with company policies and procedures. Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, bar, and restrooms, ensuring compliance with health and safety standards. Foster a positive and professional work environment, promoting teamwork, communication, and mutual respect among staff members.

What You’ll Need:

Previous experience in a management or leadership role in a full-service restaurant or hospitality environment is required. Strong leadership and interpersonal skills, with the ability to motivate and inspire a team. Excellent communication and customer service abilities, with a friendly and approachable demeanor. Strong organizational and multitasking skills, with attention to detail and the ability to prioritize tasks effectively. Flexibility to work evenings, weekends, and holidays as required. Legal eligibility to work in Miami, Florida