Beverage Manager (Royal Caribbean International) Position Available In Miami-Dade, Florida

Job Description:

Great vacations begin with great employees! Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea. AtRoyal Caribbean International, we believe that great vacationsbegin with great employees! As a leader in the cruise industry, Royal Caribbean Internationalis continuously expanding and seeking dynamic, energetic,experienced professionals to join our team. With our innovativefleet of twenty-one ships visiting five continents, each offeringadventurous ways to explore the globe, this could be a greatopportunity to let your career set sail.

Career Snapshot:

As Beverage Manager, you will be responsible for our exciting,multi units, high-volume shipboard Beverage Operation and overseeits multicultural world-class team. You will be responsible forOperation of our state of the art ship?s (all bars/lounges,restaurants, venues and crew dining areas). Our multi-milliondollar beverage operation is an integral part of our success, andthis fast-paced division provides a challenging and rewardingprofessional environment. In addition, you will have theopportunity to travel the world while working for a top globalemployer of choice. More than 40,000 people have already selectedRoyal Caribbean International to be their employer and so shouldyou! Responsibilities include (but are not limited to):

• Supervising a staff of up to 140 crewmembers; directing,coaching, supporting, and evaluating to ensure continuous andaccurate bar service operation and a motivated team
• Managing the financial aspects of the bar operation, includingthe successful identification of expense reduction through costcontrol, while ensuring the continuous and accurate participationof the bar service operation
• Creating innovative ways to maintain bar cost at reasonablelevels without affecting quality and standards and collaborateswith the Inventory Manager to ensure the highest quality, deliveryand storage of all bar items
• Training and monitoring all levels of bar team members for properskill and service, while providing on-the-job training tostrengthen their current performance and preparation for possibleadvancement to promotional positions
• Monitoring bar items, set-up, as well as service and presentationto ensuring top guest satisfaction
• Through excellence in leadership, also consistently supportingRoyal Caribbean International’s Gold Anchor standards.