Food and Beverage Manager (Royal Caribbean International) Position Available In Miami-Dade, Florida
Tallo's Job Summary: As a Food and Beverage Manager with Royal Caribbean International, you will oversee the high-volume shipboard F&B operation, managing all bars, restaurants, kitchens, and dining areas. Responsible for planning and executing diverse cuisines to create a superb dining experience for guests. Accountable for achieving company budgetary goals and upholding F&B Operations Guiding Leadership Principles. Join our team and travel the world with a top global employer.
Job Description
Job Description:
Great vacations begin with great employees! Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea. AtRoyal Caribbean International, we believe that great vacationsbegin with great employees! As a leader in the cruise industry,Royal Caribbean International is continuously expanding and seekingdynamic, energetic, experienced professionals to join our team.
With our innovative fleet of twenty-one ships visiting fivecontinents, each offering adventurous ways to explore the globe,this could be a great opportunity to let your career set sail. As our Food & Beverage Manager, you will be responsible of ourexciting, multi units, high-volume shipboard F&B Operation andoversee its multicultural world-class team. You will be responsiblefor managing the entire F&B Operation of our state of the artship?s (all bars/lounges, restaurants, kitchens, stores and crewdining areas). In addition, you will have the opportunity to travelthe world while working for a top global employer of choice.
Career snapshot:
- Oversight the planning, execution and delivery of the entire Foodoperation cycle onboard, delivering diverse quality of cuisines andultimately creating a superb dining experience to all guests
- Is accountable for the performance and achievement of companybudgetary goals
- Consistently lives by the F&B Operations Guiding LeadershipPrinciples
