Front of House Manager Position Available In Miami-Dade, Florida

Front of House Manager
Maple & Ash

• Miami
  699 NE 1st Ave, Miami, FL
  Full Time
• Salary (Based on Experience)

Expires:

Jun 7, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Front of House Manager Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-of-a-kind dining experience. Our team’s goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expected—that is the Maple Hospitality promise. As the Company expands throughout Chicago, Scottsdale, Dallas and Miami, opportunities for growth, travel and continuing education are endless. Maple & Ash is an innovative take on the traditional steakhouse — mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience. In everything we do, there are four principles that we live by: Generous

•  We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
  Excellence
•  We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group. Fun
•  We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.
  Fail Fast
•  As we strive to be the best, we will make mistakes.

It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.

Benefits & Incentive Package Includes:

Health & Wellness Benefits

• Medical,
  Dental, Vision & Life
  Generous Dining Benefits at all
  Maple Hospitality Group Locations
  Gym Membership Discounts
  Discounted Parking
  Travel & Growth Potential
  Staff Meals
  Progressive Paid Time Off
  Referral Program What You Will Do Collaborate with the management team to create solutions for increased revenue and reduced spending
  Collaborate with accounting personnel to report expenditures
  Regularly collaborate on restaurant-specific standard operating procedures (SOPs)
  Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
  Cultivate the restaurant’s in-house training program for all hourly positions•and ensure knowledge retention
  Actively prepare for and participate in weekly Manager meetings
  Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service
  Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems
  Communicate effectively and genuinely with guests, staff members and other departments
  Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
  Respond quickly to guest complaints and requests in a friendly and professional manner.

Consistently following up to ensure guest satisfaction that meets and exceeds our hospitality standards
Responsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere
Keep up to date on the industry competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles
Other duties as requested
Qualifications What You Need to Bring to the Table 2+ years of Management experience High volume restaurant experience is a must
Strong written and verbal communication skills Strong passion and dedication to food, beverage, and service Polished, professional, and energetic approach to floor management
Ability to work well in a systems-driven environment
Basic Knowledge of MS Office and common restaurant systems and software
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality This role requires Ability to move about freely.
Ability to lift to 25 lbs.
Must be able to be stationary for extended periods of time in a seated position.
Must be able to stand and/or walk for extended periods of time.
Must present a professional appearance.

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Leadership Team Collaboration Problem Solving Customer service excellence Training and Development Adaptability Conflict Resolution Creativity in Menu Development