General Manager Position Available In Miami-Dade, Florida

General Manager
Las’lap Miami
2216 Park Ave, Miami Beach, FL 33139
Full Time

• Salary ($100k – $130k)

Expires:

May 31, 2025 Be an early applicant
Required Years of Experience 5 years Job Details
General Manager –

Las’ Lap Miami Location:

Day Drift Hotel, South Beach, Miami About Las’ Lap:

Born in NYC and now expanding to South Beach, Las’ Lap is a high-energy Caribbean cocktail bar and restaurant concept that fuses island soul with urban sophistication. Our newest location at the Day Drift Hotel in Miami will feature a full-service restaurant & lounge, rooftop bar, lobby bar, and grab & go café. At Las’ Lap, we celebrate bold flavors, vibrant culture, and unforgettable vibes. We are proud to announce that Chef Kwame Onwuachi—James Beard Award winner and the visionary behind NYC’s acclaimed Tatiana—has joined Las’ Lap Miami as our chef partner. Together, we’re redefining modern Caribbean cuisine and hospitality.

Position Overview:

Las’ Lap Miami is seeking a dynamic and experienced General Manager to lead our flagship South Beach location. This role is ideal for a high-performing hospitality leader who thrives in fast-paced environments and knows how to drive both business results and exceptional guest experiences.

Key Responsibilities:

• Oversee daily operations of all Las’ Lap Miami outlets, including the restaurant, rooftop, bar, and café
• Lead, manage, and motivate FOH and BOH teams to deliver world-class service
• Partner with ownership and Chef Kwame to maintain seamless alignment between culinary vision and guest experience
• Drive revenue, manage costs, and ensure profitability across all departments
• Create and uphold SOPs and standards aligned with Las’ Lap’s brand identity
• Build a performance-driven culture focused on hospitality, accountability, and growth
• Coordinate with marketing, events, and PR teams to activate and program the space
• Ensure compliance with all health, safety, and liquor regulations

Qualifications:

• Minimum 5+ years of hospitality management experience, preferably in high-volume or nightlife-driven venues
• Proven leadership skills with experience managing teams of 40+ staff
• Strong financial acumen—labor controls, P&L management, budgeting
• Experience launching or opening venues preferred
• Excellent communication and interpersonal skills
• Passion for Caribbean culture, culinary excellence, and elevated hospitality a must

Perks:

• Competitive salary + performance-based bonus
• Growth opportunities within the Hospitality Group portfolio
• Opportunity to lead a groundbreaking venue in collaboration with one of the most influential chefs in America Why Join Us At Las Lap Miami, you’ll join a team that values creativity, discipline, and passion.

You’ll be part of a culinary movement that celebrates culture and excellence — and have the opportunity to leave your mark on Miami’s dining scene alongside one of the most exciting culinary leaders of our time.

Compensation Details Compensation:

Salary ($100,000.00 – $130,000.00)

Benefits & Perks:

Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Ability to Thrive in Fast Paced Environments Experience in High Volume Venues Team Building and Development Strategic planning and execution Problem Solving Skills Customer Service Orientation Collaboration With Diverse Teams Creativity in Marketing and Programming Gallery