General Manager Position Available In Miami-Dade, Florida

General Manager
Cha Cha Chá Miami
2637 N Miami Ave, Miami, FL 33127
Full Time • Salary ($85k – $95k)

Expires:

Jul 19, 2025 41 people viewed
Required Years of Experience 3 years Job Details Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced General Manager to join our team! Our Miami location will be located in the vibrant and artsy Wynwood neighborhood. Our food and beverage menus are inspired by Mexico City’s innovative culinary concepts mixed with traditional Mexican dishes. Our sister locations are Terrazza Cha Cha Chá in CDMX and LA Cha Cha Chá in Los Angeles.

Responsibilities:

Responsible for staffing, training, and development for all FOH hourly and management positions
Leading the management team in directing staff and enforcing service standards
Oversight of all management job performance
Reinforce company standards at all times; including uniform, grooming, and timeliness of employees and management
Conduct and train management team on pre-shifts
Manage and ensure labor costs for the restaurant are achieved each period
Responsible for creating, maintaining and enforcing costed theoretical schedules for all staff that outline their daily responsibilities, side work, and scope of work
Responsible for creating weekly staff schedules with management team; as well as overseeing accurate time entries and tips reporting
Ensure budgeted Restaurant sales goals per period are met or exceeded
Oversee all areas of service including guest experience and employee management
Cultivating relationships with new and returning guests
Restaurant is in compliance with all corporate and Los Angeles County policies and procedures
Define and execute new restaurant initiatives and service protocols
Instill a hospitality-focused morale to ensure positive guest experience
Manage and ensure Cost of Goods remains in line with targeted budget—specifically with FOH and bar.
Oversee ordering and receiving of all product and goods for the Restaurant and ensure inventory numbers stay within targeted range
Manage restaurant repairs and preventative maintenance to ensure optimum operational efficiency
Monitor all operational costs and spending
Create and maintain SOPs with management team
Complete and maintain administrative duties required to adhere to corporate policies and county regulations

Qualifications:

At least three plus (3+) years of relevant managerial experience, in a high-volume restaurant
Experience opening restaurants and hiring large teams.

Understanding of Financial Statements:

 Balance Sheets, P&L, Statement of Cash Flows a plus
Extensive bar experience and knowledge a plus
General food & beverage, kitchen, and bar knowledge
Ability to efficiently familiarize with F&B menu items (ingredients, flavor, allergens, etc.)
Open schedule with business operations that can include early mornings, nights, weekends and holidays and on-call at times.
Manager ServSafe certified
Responsible Vendor Program (RVP) training certified
Must be able to lift up to 50 lbs., be able to and comfortable with standing on your feet for an extended period of time, and are able to easily sit, stand, stoop, reach, and walk. This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.

Compensation Details Compensation:

Salary ($85,000.00 – $95,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Leadership Team Management Communication Skills Problem Solving Time Management Customer Service Orientation Attention to Detail Financial Acumen