Hiring Restaurant Manager Trainee in Fried Chicken Restaurant Position Available In Miami-Dade, Florida

Tallo's Job Summary: The Catching Group is hiring a Restaurant Manager Trainee for Kung Fu Chicken in Miami, offering a salary of $45,000 - $50,000/yr. This 6-month program provides hands-on training in all aspects of restaurant operations, from food preparation to team management. Candidates need at least 1 year of fast-food experience, a positive attitude, and willingness to work flexible hours.

Company:
Kung Fu Chicken
Salary:
$47500
JobFull-timeOnsite

Job Description

⚐ ⚑ ⚑ Hiring Restaurant Manager Trainee in Fried Chicken Restaurant (Miami) Kung Fu Chicken compensation: $45,000 – $50,000/yr employment type: experience level: mid level job title: Restaurant Manager Trainee Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Kung Fu Chicken is a quick service restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU is seeking a Cook (Fry Station) to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with.

Company values are:

Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager Trainee Program is a dynamic 6-month training experience designed to cultivate the next generation of restaurant leaders. This position will gain on-the-job training across all key aspects of restaurant operations, from food preparation and guest service to team management and financial performance. Responsibilities

  • Rotate through various stations (expeditor, food prep, cashier, drink maker) to learn day-to-day operations.
  • Learn how to manage shifts, motivate team members, and deliver exceptional guest service.
  • Maintain high standards for food safety, cleanliness, and product quality.
  • Track inventory levels, place orders, and manage stock efficiently to minimize waste.
  • Work with the team to achieve daily sales targets and promote upselling techniques.
  • Learn the fundamentals of profit and loss, budgeting, and cost control.
  • Resolve guest complaints and ensure an exceptional dining experience.
  • Maintain food safety and cleanliness standards
  • Including Cook & Cashier responsibility Qualifications
  • At least 1 year of experience in a fast-food or restaurant environment (or a strong desire to learn).
  • Positive attitude, strong work ethic, and a passion for delivering excellent guest service.
  • Strong communication and problem-solving skills.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Food safety certification (or willingness to obtain)
  • Ability to work flexible hours, including weekends and holidays If you meet the above requirements, please send us your resume.
Job Types:
Full-time Pay:

$45,000 – $50,000/yr

Location:

1661 SW 107th Ave, Miami, FL 33165 Principals only. Recruiters, please don’t contact this job poster.

post id:

7848297174 updated: ♥ [ ]

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