Manager-Wynwood Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Manager-Wynwood position in Miami, FL offers a competitive salary and the opportunity to work in a high-volume restaurant. The role requires prior management experience, attention to detail, and excellent communication skills. Responsibilities include ensuring guest satisfaction, managing operations, and fostering employee growth. Ideal candidates will have a BA/BS degree in hotel/restaurant management and 2-3 years of practical experience in the industry.
Job Description
Manager-Wynwood 3.4 3.4 out of 5 stars 310 NW 25th Street, Miami, FL 33127 Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.
Responsibilities:
Give 110% to our guests Run a successful high-volume restaurant Embody our standards of excellence and inspire your team to do the same Follow all policies and procedures created to help you maximize your venue’s potential Find qualified talent for open positions and foster the growth of your restaurant employees Develop business solutions that make operations better (not just easier) Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements:
Prior high-volume management experience Dependable, detail-obsessed, and open to constructive feedback Ability to juggle multiple competing priorities daily Exceptional communication skills—written and verbal (1:1 and in a group setting) Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day Working Conditions Hours may vary if manager must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment Operate phones, computers, copiers, and other office equipment
Education/Experience:
2-3 years’ of practical restaurant experience preferred BA/BS degree in hotel/restaurant management is desirable
