Restaurant Manager Position Available In Miami-Dade, Florida

Restaurant Manager 3.5 3.5 out of 5 stars Gainesville, FL 32602 Company Overview Peach Valley Cafe is a breakfast/brunch concept operating in and around the Orlando metropolitan area. We serve up fresh food daily, and are looking for talented and motivated individuals to join our team! Responsibilities The Restaurant Manager is responsible for total operations of a single Peach Valley Cafe including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The Restaurant Manager is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures and standards in a positive manner.

Current Locations:

Orlando (Downtown), Heathrow, Ormond Beach, Port Orange, Mount Dora, Maitland, Celebration & Gainesville – We are a growing company and are in need of those looking to grow with us. Requirements Hours of work for this position are approximately 50-55 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings. We require a strong, stable work history along with management experience in a high-volume, full service restaurant. Education and training normally associated with college coursework in business and hospitality. High-energy leaders needed . Must have relevant work experience in the food service industry and be able to stay on your feet for 10+ hours a day. Must be able to coach and lead teams of co-workers and troubleshoot in extremely busy environments. A passion for Food & Hospitality a MUST. We are looking for Leaders who can promote and maintain a positive workplace. Our Managers are responsible for both

FOH & BOH

job duties so experience in both areas required. If you are passionate about the restaurant industry and ready to lead a dynamic team at Golden Corral, we invite you to apply today! Join us in creating memorable dining experiences for families across America.

Job Type:

Full-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training

Shift:

10 hour shift Day shift Morning shift

Work Location:

In person