Restaurant Manager Position Available In Miami-Dade, Florida
Tallo's Job Summary: Major Food Group is recruiting a Restaurant Manager for Carbone in Miami Beach, FL, offering a salary of $75k - $80k. Responsibilities include overseeing daily operations, scheduling staff tasks, ensuring policy adherence, and providing exceptional guest service. Requirements include 3 years of management experience in hospitality, a bachelor's degree, and culinary knowledge. Benefits include competitive salary, medical/dental/vision insurance, growth opportunities, and more. Join a dynamic team at one of the most celebrated Italian restaurants.
Job Description
Restaurant Manager
Carbone – Miami
49 Collins Ave, Miami Beach, FL 33139
Full Time • Salary ($75k – $80k)
Expires:
Jun 13, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Major Food Group is hiring an experienced Restaurant Manager to join our team at our growing South Florida team! Major Food Group is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality for restaurants. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”
RESPONSIBILITIES
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Ensure policies are upheld
Offer and inspire exemplary guest service Other responsibilities to ensure ease of operations
REQUIREMENTS
Minimum 3 years in a management role in the Restaurant/Hospitality Industry
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience working in culinary roles preferred
Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred Proven team player willing to roll up your sleeves – a good leader should be willing and able to do whatever he or she asks of their team! Must exemplify the highest standards in honesty, integrity, humility and leadership
BENEFITS
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401K Plan with Employer contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details Compensation:
Salary ($75,000.00 – $80,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Restaurant Management Operational Management Leadership Staff Scheduling Hospitality Leadership Task Delegation Customer Service Scheduling Gallery
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