Restaurant Manager Position Available In Miami-Dade, Florida
Tallo's Job Summary: Join HIKARI, a high-end Japanese restaurant in Surfside, FL, as our Restaurant Manager! Responsible for overseeing daily operations, ensuring food quality, managing staff, and fostering a welcoming environment. Ideal candidate has leadership skills, food industry experience, and a passion for customer service. Full-time position with a salary range of $50,000.00 - $64,780.00 per year, offering health insurance benefits.
Job Description
Restaurant Manager HIKARI Miami Beach, FL 33154 HIGH
END JAPANESE RESTAURANT IN SURFSIDE FL!
looking for our restaurant manager! we are Opening very very soon! Overview We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our fine dining Japanese restaurant. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that our restaurant runs smoothly, maintaining high standards of food quality, and creating a welcoming environment for both staff and guests. Duties Supervise daily restaurant operations, ensuring compliance with health and safety regulations. payroll and inventory knowledge Manage staff, including hiring, training, scheduling, and performance evaluations. Oversee food preparation processes to ensure quality and consistency in all menu items. Maintain inventory control by monitoring stock levels and placing orders as needed. Provide excellent customer service by addressing guest inquiries and resolving any issues promptly. Collaborate with the kitchen team to develop new menu items and improve existing offerings. Implement marketing strategies to attract new customers and retain existing ones. Monitor financial performance, including sales reports and budget management. Skills Strong background in food preparation and handling within the food industry. Excellent customer service skills with a focus on guest satisfaction. Proven experience in supervising staff and managing a team effectively. Previous experience as an Assistant Manager or in restaurant management is preferred. Knowledge of food service management principles, including inventory control practices. Ability to thrive in a fast-paced environment while maintaining attention to detail. Strong communication skills to foster a positive work atmosphere among staff. Join our team and contribute to creating memorable dining experiences while leading a passionate group of individuals dedicated to excellence in the restaurant industry.
Job Type:
Full-time Pay:
$50,000.00 – $64,780.00 per year
Benefits:
Health insurance
Shift:
8 hour shift Day shift Evening shift
Work Location:
In person
