Restaurant Manager Position Available In Miami-Dade, Florida

Restaurant Manager
Sunny’s
7357 Northwest Miami Court, Miami, FL
Full Time • Salary (Based on Experience)

Expires:

Jul 19, 2025 Be an early applicant
Required Years of Experience 2 years Job Details

JOB DESCRIPTION

Sunny’s is the highly anticipated restaurant and bar from the team behind Miami’s award-winning Jaguar Sun and Sunny’s Someday Steakhouse residency at Lot 6. Located in Littler River, Sunny’s Someday Steakhouse began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. The residency scored a coveted “Best Restaurant in America” accolade from Bon Appetit and was named a Tales of the Cocktail “Spirited Award” Regional Honoree. Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it has come back in its final form as Sunny’s. In addition to world class food and beverage, Sunny’s delivers a nightly dinner party that needs to be felt to be believed. The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads. On the beverage side, the team has created a substantial wine list spanning the traditional to the more adventurous and obscure. Sunny’s will also be pouring classic and house cocktails, in addition to two brand new cocktail menus: a pick-your-path martini menu and a zero-proof drinks menu. The design of Sunny’s is a modern interpretation of the white table-clothed steakhouse, with a light-filled 76-seat indoor dining space, private dining room, U-shaped dining bar, and expansive, 3,000 square-foot, Banyan-Tree-canopied patio with outdoor seating. The Restaurant Manager is a vital piece to Sunny’s. This role oversees the day-to-day operations and will be an active participant in developing the core systems needed for success and growth. The Restaurant Manager will actively lead daily service and support all members of the team to ensure standards are met.

RESPONSIBILITIES

Include, but not limited to: Oversee daily operations and lead the team in providing memorable experiences for all guests
Establish and uphold a team culture that promotes an exceptional working environment
Mentor, train, and support the front of house team by providing positive and constructive feedback, role clarity, and growth
Maintain pars and inventories of supplies and CGS to ensure that service operates efficiently
Consistently evaluate areas of opportunity within the business and supporting a culture of creativity and problem solving
Build a foundation for success through developing SOPs, operational guidelines, and ensure that the business is set up for success
Work with the culinary and beverage teams to ensure that all menus are current and in ample supply for service
Ensure that the POS system is running efficiently and that all items are accurate
Execute a daily pre-service meeting to educate and motivate team members
Uphold standards of cleanliness and organization
Engage in all guest feedback, positive and negative, to build a community of regulars and address any issues
Uphold meaningful partnerships with vendors
Ensure compliance with HR, DOH, DOL, and building safety measures
Other duties as assigned

QUALIFICATIONS

English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
Ability to work nights, weekends and holidays, and variable schedule per the needs of the business Sunny’s is proud to be an equal opportunity employer.

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Paid Time Off Required Skills Restaurant Management Leadership Team Leadership Team Management Training and Mentoring Communication Skills Problem Solving POS System Management Gallery