Restaurant Manager (Shipboard) Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Restaurant Manager (Shipboard) position at Four Seasons Yacht I in Miami requires overseeing all dining venues, ensuring luxury hospitality standards, managing operations, and mentoring the team. The role involves creating exceptional dining experiences, collaborating with the Yacht's management team, and upholding high service and hygiene standards. Benefits include a competitive salary, comprehensive benefits, training opportunities, and complimentary onboard meals and uniform dry cleaning. The position requires a degree in Hospitality Management or relevant field, 7-10 years of experience in food and beverage management, and strong leadership and communication skills. The schedule involves living and working onboard for extended periods with travel to international destinations on a 4-month on/2-month off contract.
Job Description
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Restaurant Manager (Shipboar)
Job ID:
REQ10345638
unefine:
Miami Yacht Office
Location:
Miami, Floria, Unite States of America
wiget:
Full time
Previous job
About Four Seasons:
Four Seasons is powere by our people. We are a collective of iniviuals who crave to become better, to push ourselves to new heights an to treat each other as we wish to be treate in return. Our team members aroun the worl create amazing experiences for our guests, resients, an partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to eliver these exceptional guest experiences is through a worl-class employee experience an company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one an treating everyone we meet the way we woul want to be treate ourselves. Whether you work with us, stay with us, live with us or iscover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people an the worl aroun us.
About the location:
Four Seasons Yacht I
With elegant lines an sweeping ocean views, our spectacular yacht is home to 95 expansive suites an guest rooms, alongsie a worl-class choice of ining, wellness, an entertainment. It elivers numerous inustry firsts to the yacht category — incluing the largest accommoations in the class, virtually enless ways to connect an configure suites, an Four Seasons unparallele hospitality extene across the worl’s oceans for the very first time.
679 ft in length // 34,000 Gross Tonnage// 95 Suites // 1:1 Guest/Staff Ratio
Each of the yacht’s 95 suites will offer panoramic views through floor-to-ceiling winows an access to expansive private terraces.
About the role
The Yacht’s Restaurant Manager plays a crucial role in overseeing all guest an crew ining venues onboar, ensuring that each ining experience reflects the highest stanars of luxury hospitality. This position is responsible for managing restaurant service operations, elivering exceptional quality an innovative ining experiences that align with Four Seasons’ commitment to excellence.
The Restaurant Manager’s primary responsibility is to provie outstaning service an create memorable ining moments while mentoring an eveloping the front-of-house team through an inspiring an inclusive leaership approach. Collaboration with the Yacht’s General Manager, Executive Chef, an Foo & Beverage Director is essential to implement innovative ining concepts, manage bugets, an uphol the highest stanars of service an hygiene.
What you will o
Leaership an
Team Management:
Inspire an lea a iverse front-of-house team, fostering a collaborative an high-performance culture.
Develop an implement comprehensive SOPs an training programs focuse on luxury service stanars, empowering staff to excel in their roles.
Cultivate a positive work environment that encourages open communication an team engagement.
Guest Experience Excellence:
Deliver exceptional, personalize ining experiences that excee guest expectations through attentive an intuitive service.
Create an implement strategies to enhance guest satisfaction, swiftly aressing feeback an resolving issues to ensure a memorable experience.
Utilize guest preferences an insights to tailor service an ining offerings, fostering lasting relationships with guests.
Operational Oversight:
Oversee aily front-of-house operations for all restaurant an lounges, ensuring seamless coorination between service an kitchen staff for prompt an efficient service.
Maintain high stanars of cleanliness, organization, an efficiency in all ining areas, ensuring compliance with VSP health an safety regulations.
Service an
Hospitality Excellence:
Uphol the highest stanars of luxury service, ensuring that every guest interaction is marke by attentiveness, warmth, an professionalism.
What you bring:
A egree in Hospitality Management is preferre but not manatory, along with relevant experience in Leaership Management, Culinary Arts, Business Aministration, or a relate fiel. Avance certifications in foo an beverage management, wine service, an hospitality are consiere ieal.
Minimum of 7-10 years in foo an beverage management, with at least 3-5 years in a luxury restaurant management role. Proven experience in luxury hospitality or yacht/cruise line operations is preferre.
Exceptional leaership, strategic planning, an operational excellence are require. Strong communication skills an proficiency in English are essential. Familiarity with foo an beverage operational systems is a must.
Michelin Star restaurant or hotel experience is highly regare.
What we offer:
- Competitive Salary, wages, an a comprehensive benefits package
- Excellent Training an Development opportunities
- Complimentary Dry Cleaning for Employee Uniforms while onboar
- Complimentary Employee Meals while onboar
Scheule & Hours:
- Willingness to live an work onboar the Yacht for extene perios, with travel to various international estinations.
4 months on/ 2 month off contract
